COOKS/ CHEFS
Job summary
Our client is seeking a skilled and passionate Cook to join their team. The ideal candidate should have experience preparing a wide range of Indian cuisine and vegetable dishes while maintaining high standards of food quality, hygiene, and presentation. The successful candidate should be able to work efficiently in a fast-paced kitchen.
Job descriptions & requirements
1.Certificate or Diploma in Food Production, Culinary Arts, or a related field.
2.Must be 30-45 years
3.At least 2 years of experience as a cook in a restaurant, hotel, or catering establishment.
4.Must have experience preparing Indian cuisine and vegetable dishes.
5.Good knowledge of food safety and hygiene standards.
6.Ability to work under pressure and meet deadlines.
7.Excellent teamwork and communication skills.
8.Reliable, disciplined, and passionate about cooking.
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