Jobs in Mombasa
Mombasa offers a diverse array of job opportunities with a moderate hiring activity level, as indicated by the 47 current job vacancies. Job seekers can explore roles such as Food & Beverage Manager, LEAD DENTAL NURSE, and Kitchen Cook, amongst others. The range of roles demonstrates a healthy mix of opportunities across various sectors.
Salary & Benefits
Among roles that advertise a salary, typical pay ranges from KES 45,000 to KES 45,000 per month. Senior roles can earn upwards of KES KSH 105,000. Common benefits for positions in Mombasa often include health insurance, paid leave, and retirement plans, reflecting standard offerings in the local market.
Skills & Experience
A bachelors is the most common requirement, with a diploma also accepted for many roles. Most positions ask for 3 years of experience, with some requiring 5 years. Roles are mostly at mid level, providing ample opportunities for those at the start and mid-way in their careers.
Key Responsibilities & Tasks
These responsibilities form the foundation for gaining practical experience in various functions. Senior roles often come with more complex responsibilities, overseeing projects and managing teams to ensure organisational goals are met.
Industries & Companies
The top industries actively recruiting include hospitality & hotel, recruitment, and retail, fashion & FMCG. Notable employers such as Skills Geographic are particularly active in the recruitment space, suggesting a competitive market with a focus on growth and expansion in these sectors.
2 days ago
Responsible for the sales and delivery of LPG to households, ensuring timely delivery and professional customer service.
6 days ago
We are seeking an experienced and highly skilled Executive Chef to oversee kitchen operations across both hotels.
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Joia Hotels & Resort Ltd
Admin & Office
6 days ago
Fluency in Italian (mandatory).
Joia Hotels & Resort Ltd
Accounting, Auditing & Finance
6 days ago
We are seeking an experienced and detail-oriented Chief Accountant – Hospitality Operations to oversee accounting, financial reporting, cost control, and inventory management across both hotels.
2 days ago
The Role You'll own new buyer acquisition and the marketing behind it — prospecting international buyers, outreach on email and social, relentless follow-up, and turning conversations into orders. You'll have a proven weekly cadence, existing systems, and real training — not figuring it out blind.
5 days ago
3 weeks ago
We are looking for a pro-active Senior Pastry Chef for a Hotel in Mombasa, who will be tasked with leading pastry and dessert operations, designing menus, and leading pastry and bakery staff in the hotel.
Food Services & Catering
3 weeks ago
To provide leadership in the day-to-day running of the F&B Service and Production teams, and Entertainment teams.
Hospitality & Leisure
3 weeks ago
To provide leadership in the day-to-day running of the Hotel Rooms, Public Areas and Laundry Services
Customer Service & Support
1 week ago
As Operation Customer Expert (Local/Expat) you will be responsible for monitoring and applying a predetermined set of rules and guidelines to user-generated posts in order to best determine whether the communication is acceptable.
1 week ago
The Bond Officer is responsible for ensuring full compliance with Customs (KRA) regulations, with a focus on accurate record keeping, customs documentation, bond management, and regulatory monitoring.
Customer Service & Support
1 week ago
The Operation Customer Expert is responsible for providing professional and quality customer service both internally and externally.
Consultancy for the Design and Implementation Framework of a Marine Megafauna Drone Monitoring - TOR
International Fund for Animal Welfare (IFAW)
Consulting & Strategy
1 week ago
Terms of Reference - Consultancy for the Design and Implementation Framework of a Marine Megafauna Drone Monitoring Programme Along the Kenyan Coast
International Fund for Animal Welfare (IFAW)
Consulting & Strategy
1 week ago
The purpose of this consultancy is to strengthen community-led marine ecotourism as a sustainable conservation and livelihood strategy, by supporting the planning, development, commercialisation and management of nature-based tourism enterprises along the Kenya Coast.
2 weeks ago
The Sous Chef will support the Head Chef in delivering high-volume kitchen operations, ensuring quality, production planning, staffing and consistent food standards. The role is hands-on across grills, hot kitchen, vegetarian and banqueting, with input into menu development and staff training.
JAWABU HR CONSULTANCY SERVICES LIMITED
Engineering & Technology
2 weeks ago
We are looking for a skilled and experienced Excavator Machine Operator to join our team and operate heavy excavation equipment safely and efficiently on a harbour/port construction project
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