HOTEL AUDITOR (PART-TIME)
Job summary
Review operational procedures to ensure compliance with company policies, internal controls, and regulatory requirements
Job descriptions & requirements
- Conduct periodic audits across all hotel departments including:
- Front Office
- Food & Beverage (F&B)
- Stores & Inventory
- Procurement & Purchasing
- Housekeeping
- Review operational procedures to ensure compliance with company policies, internal controls, and regulatory requirements.
- Verify accuracy of daily revenue reports, cash reconciliations, discounts, voids, complimentary transactions, and credit sales.
- Audit night audit reports, POS systems, billing records, and guest folios for discrepancies.
- Perform regular stock audits for food, beverages, housekeeping supplies, and operational materials.
- Monitor inventory movement and identify variances, wastage, pilferage, or unauthorized usage.
- Review stock receiving, issuance, transfer, and storage procedures.
- Ensure inventory records are accurate and aligned with physical counts.
- Assess effectiveness of internal controls and recommend corrective actions where gaps exist.
- Evaluate procurement processes to ensure transparency, proper approvals, and cost efficiency.
- Monitor compliance with financial procedures, company policies, and hospitality operational standards.
- Identify operational risks and propose mitigation measures.
- Conduct reconciliations for cash, bank deposits, revenues, supplier accounts, and inventory records.
- Review departmental expenses and identify areas for cost reduction and efficiency improvement.
- Verify payroll-related records where necessary and ensure proper authorization procedures are followed.
- Support management in budget monitoring and variance analysis.
- Prepare detailed audit reports highlighting findings, risks, discrepancies, and recommendations.
- Present audit findings to management and follow up on implementation of corrective actions.
- Maintain proper documentation of audit activities and evidence.
- Provide advisory support to departmental heads on process improvement initiatives.
- Support continuous improvement initiatives aimed at enhancing efficiency, accountability, and profitability.
- Recommend best practices for operational controls and resource management.
- Assist management in developing stronger systems for fraud prevention and loss control.
- Degree in Accounting, Finance, Hospitality Management, Business Administration, or a related field.
- Minimum of 3 years’ audit experience in a hotel or hospitality environment.
- Strong understanding of hotel operations and hospitality accounting procedures.
- Experience auditing Front Office, F&B operations, inventory, procurement, and finance functions.
- Proficiency in stock audits, reconciliations, operational reviews, and internal control systems.
- Familiarity with hotel PMS and POS systems is an added advantage.
- Strong analytical, investigative, and reporting skills.
- High level of integrity, professionalism, and confidentiality.
- Excellent communication and interpersonal skills.
- Ability to work independently and manage multiple audit assignments.
- If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.
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