Job Summary

We are a Fast food Restaurant Located within Nairobi CBD. We are looking for individuals with enthusiasm to carry out duties with no supervision.

  • Minimum Qualification: Certificate
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

•    A minimum of 3 year proven experience as a cook in a fast food kitchen.
•    Relevant skills in food production and presentation.
•    A certificate in food production or catering will be an added advantage.
•    Able to work under pressure.
•    Must be physically and medically fit.
•    Should be able to work for long hours and be able to work on call.
•    Must be conversant with food cost control.
•    Good in stock management.
•    Must be familiar with the local cuisine.
•    Must be compliant and conversant with Food Hygiene and sanitation procedures.
•    Must have excellent communication skills.
•    Valid certificate of Good conduct

Job Description

•    Inspect food preparation and serving areas to ensure observance of safe sanitation and food-handling practices.
•    Keep watch and occasionally determine if food is sufficiently cooked.
•    To weigh, measure, count and mix ingredients in line with standard restaurant recipes.
•    Portion, prepare, arrange, and present food in the restaurant standard.
•    Serve the food on presentable dishes to serving staff or customers.
•    Ensuring proper food dispatch control.
•    Ensure food / Beverages production is in line with laid down standard production procedures and specifications.
•    Keeping proper record of food items and cooked food movement.
•    To conduct mis en place i.e. chopping, cutting trimming and peeling
•    Estimate expected food consumption and in line with brought forward (closing) stock, requisition from food store or purchase from the authorized suppliers.
•    To inspect equipment structures and kitchen utensils so as to identify or detect problems.
•    To participate in daily stock taking

Application Procedure:
Submit a cover letter, Curriculum Vitae with at least three (3) referees and supporting documents.

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