Restaurant Crew / Team Member - KFC Njiru–Kangundo

Location: Njiru–Kangundo

Employment Type: Full-time / Shift-based

Key Responsibilities:

• Deliver excellent customer service by taking orders accurately and efficiently
• Prepare food and beverages according to KFC quality, hygiene, and safety standards
• Operate point-of-sale (POS) systems and handle cash transactions responsibly
• Maintain cleanliness of the dining area, kitchen, and workstations
• Support opening and closing procedures, including stock handling and cleaning
• Adhere strictly to food safety, health, and sanitation guidelines
• Work collaboratively with team members to ensure smooth restaurant operations
• Handle customer inquiries and concerns professionally and escalate when necessary
• Meet performance, service speed, and quality targets as guided by the supervisor

Minimum Requirements:

• Good communication and interpersonal skills
• Willingness to work shifts, weekends, and public holidays
• Ability to work in a fast-paced environment
• High levels of integrity, teamwork, and customer focus
• Candidates must be residents of or able to commute easily to the advertised location