Sous Chef
Easy apply
New
Job summary
The Sous Chef – Staff Accommodation Dining supports the Executive Chef in overseeing all culinary operations within employee dining facilities.
Min Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
5 years
Job descriptions & requirements
Job Title: Sous Chef
Location: UAE
Department: Staff Accommodation Dining – Kitchen
Reports To: Executive Sous Chef – Staff Accommodation Dining
General Purpose:
The Sous Chef – Staff Accommodation Dining supports the Executive Chef in overseeing all culinary operations within employee dining facilities. This role ensures that meals are prepared to the highest standards of quality, nutrition, and hygiene, while catering to a diverse workforce of each employee daily. The Sous Chef supervises kitchen employees, manages food preparation and production, and contributes to menu development, ensuring consistency and excellence across all employee dining venues.
Essential Duties & Tasks:
· Oversee daily kitchen operations and maintain efficient workflows across all stations.
· Supervise food preparation, cooking, and presentation to maintain Company’s quality standards.
· Monitor production processes, inventory levels, portion control, and kitchen costs to maintain efficiency.
· Assist in planning and executing seasonal menus and specialty dishes tailored to employees’ preferences.
· Ensure strict cleanliness and hygiene of kitchen areas, equipment, and utensils in compliance with UAE health and safety regulations.
· Uphold HACCP standards and drive continuous improvement in food safety protocols.
· Deliver high-quality meals to employee dining venues, ensuring consistency and timeliness.
· Address employee feedback and resolve dining related concerns professionally and promptly.
· Coach, motivate, and evaluate kitchen team members, fostering growth and accountability.
· Conduct training sessions and implement corrective actions through hands-on guidance.
· Collaborate with training personnel to schedule refresher courses and skill building workshops.
· Promote a respectful, inclusive, and team oriented work environment within the kitchen.
· Contribute creative ideas to enhance menu variety, presentation, and overall employee dining experience.
· Communicate effectively with colleagues, management, and cross functional teams to ensure alignment.
· Participate in departmental and cross functional meetings, sharing updates and operational priorities.
· Encourage open, multicultural communication within the team to strengthen collaboration.
· Adhere to Company’s policies and uphold the company’s Code of Conduct.
· Maintain personal grooming and hygiene standards consistent with Company’s expectations.
· Follow health and safety protocols diligently and support ongoing improvements.
· Champion sustainability practices, including participation in recycling and waste reduction initiatives.
· Perform other duties as assigned.
Qualifications / Experience:
· Due to gaming operations and associated regulatory requirements, the minimum age for employment is 21 years.
· Secondary school diploma or equivalent.
· Minimum of 5 – 7 years’ experience in a high-volume, luxury hotel or restaurant environment.
· Strong background in high-volume dining operations, preferably employee or corporate accommodation.
· Strong product knowledge of international cuisine and supply pricing.
· Proven leadership and supervisory skills with the ability to mentor and motivate employees.
· Effective communication and interpersonal abilities.
· Strong organizational skills with attention to detail and compliance.
· Basic computer proficiency.
Benefits:
· Provided (One bedroom apartment)
· Salary AED 11,000 (Estimated USD 2,995)
Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
