Hospitality & Leisure Jobs in Kenya

Minimum 5 years’ housekeeping supervisory experience in a 4-star hotel.

Restaurant Chef for Rotana Café & Restaurant in Jijiga, Ethiopia. You are accountable for monitoring and organising our kitchens’ daily activities. As a continental Chef, you’re responsible for food preparation. Your primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.

Diploma or Certificate in Hospitality Management from a recognized institution

We are looking for individuals who are professional, well-trained, and able to maintain a high standard of cleanliness and organization.

We are seeking an experienced and mature Restaurant Manager to oversee the day-to-day operations of the main branch.

Who We Are EPEX is a mission-led organization focused on building impactful travel experiences.

Minimum 3-4years’ F&B Cost controller experience in a 4-star hotel.

Keeping carpets and rugs clean and odor-free by shampooing, vacuuming, and applying deodorizers as needed. Sweeping, mopping, dusting, and vacuuming to remove dirt, debris, and dust from floors and other surfaces. Washing windows and walls as well as polishing woodwork as needed. Scrubbing toilets, showers, baths, and bathroom sinks as well ...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and b ...

Operating within a high-end luxury segment, this role requires an eye for detail, absolute discretion, and the ability to deliver a pristine, authentic guest sanctuary that serves as a home away from home for corporate and diplomatic clientele

Reporting to the CEO, the Villa Manager will oversee the daily running of the property portfolio, balancing seamless operational efficiency with a warm, luxury guest experience. This role requires a multi-talented professional who can supervise staff, maintain pristine property standards, protect financial integrity, and drive revenue growth

Our client in the hospitality industry is seeking to hire a highly professional Bartender to deliver exceptional beverage experiences in a luxury hospitality environment. The ideal candidate will be responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining high service standards, creating memorable guest experience.

At least 2 years of work experience

We are seeking a friendly and customer-focused Waiter/Waitress to deliver excellent service to our guests. The role involves taking orders, serving food and drinks, and maintaining a clean dining area. The ideal candidate has strong communication skills, a positive attitude, and can work efficiently in a fast-paced restaurant environment.

Hello Vietnam is looking for a skilled and dependable Chef to join our kitchen team. The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting smooth kitchen operations while ensuring food safety, consistency, and excellent presentation.

On behalf of our client, a growing food production and hospitality brand, we are seeking an experienced and highly organized Head Chef to lead kitchen operations, menu execution, food quality control, staff supervision, and cost management.