Food Services & Catering Jobs in Kenya

Procurement: Manage relationships with suppliers and negotiate pricing to maintain healthy profit margins.

Will be responsible for overseeing daily front-of-house operations during shifts. You make sure service runs smoothly, staff perform to standard, guests are satisfied, and company policies on food safety, cash handling, and cost control are followed. You’re the link between management and the service team.

Prepare espresso-based drinks (cappuccinos, lattes, macchiatos, americanos, etc.) with consistency in flavor and presentation.

We are seeking a motivated and passionate Junior Chef to join our team in Rongai. This opportunity is ideal for a recent graduate with a Diploma in Food Production who is eager to begin a career in the hospitality industry. The successful candidate should have basic knowledge of food powders and jam production and be willing to learn.

MaliBowl, a fast-growing Somali build-your-own bowl concept at Village Market, Nairobi, seeks a strong Restaurant Supervisor to lead the team and run the floor. You will manage daily service, lead and motivate staff, handle customers, control stock and waste, uphold food safety, build schedules, and report to mgt.Proven leadership and reliable.

Our Client is seeking to recruit a talented, passionate, and experienced Chef to join our prestigious high-end bar, restaurant, and lounge in Nairobi. The ideal candidate will be responsible for preparing high-quality meals, maintaining exceptional food standards, and contributing to an outstanding dining experience for our guests.

Assist in the preparation and baking of bread, pastries, cakes, and other bakery products.

We are seeking a friendly and customer-focused Waiter/Waitress to deliver excellent service to our guests. The role involves taking orders, serving food and drinks, and maintaining a clean dining area. The ideal candidate has strong communication skills, a positive attitude, and can work efficiently in a fast-paced restaurant environment.

The Head of Service will be responsible for overseeing all front-of-house operations to ensure exceptional customer experiences, efficient service delivery, and adherence to company standards. The role involves leading and developing service teams, managing daily shift operations, monitoring inventory, enforcing food safety and hygiene standards, a

We are looking for a skilled and experienced Head Chef to lead in kitchen operations. The ideal candidates must be proficient in preparing Swahili dishes, pizzas, burgers, pastries and other menu items while maintaining high standards of food quality, hygiene and kitchen efficiency. The restaurant is located in Nairobi along Ngong' town.

We are seeking a competent and experienced restaurant manager to oversee the daily operations of a restaurant. The ideal candidate will ensure excellent customer service, manage staff, maintain high standards of food quality and hygiene and drive business growth. The restaurant is within Nairobi along Ngong' town.

On behalf of our client, we are hiring a Mixologist responsible for creating and serving a wide range of beverages while delivering exceptional customer service. The role involves maintaining bar standards, managing inventory, and ensuring a memorable guest experience.

Prepare, cook, and present a variety of meals, snacks, baked items, and ready-to-eat products according to approved recipes and quality standards.

Prepare and bake a variety of bakery products including breads, rolls, cakes, pastries, muffins, cookies, doughnuts, and specialty items.

Assist in preparing and baking bread, pastries, and other bakery products

Seeking a skilled cook and kitchen manager to prepare daily meals and maintain a clean, organized kitchen, with a focus on Indian cuisine.