JOB TITLE COOK (SUPERMARKET)

NATURE OF JOB CONTRACT

INDUSTRY SUPERMARKET

SALARY UGX 1.2 MILLION

JOB LOCATION KAMPALA-UGANDA (TRAVEL LOGISTICS CATERED)

DUTIES AND RESPONSIBILITIES

Food Preparation and Cooking

Prepare, cook, and present a variety of meals, snacks, baked items, and ready-to-eat products according to approved recipes and quality standards.
Ensure consistency in taste, portioning, and presentation of all food products.
Prepare ingredients by washing, chopping, slicing, marinating, and portioning as required.
Monitor cooking times and temperatures to ensure food is cooked safely and efficiently.
Produce daily menu items and special orders within required timelines.

Inventory and Stock Management

Monitor stock levels of ingredients, seasonings, and kitchen supplies.
Report low stock levels and assist in stock requisition and ordering processes.
Ensure proper storage, rotation, and labeling of food items following FIFO (First-In, First-Out) principles.
Minimize food wastage through effective stock control and portion management.
Conduct routine checks on ingredient quality and expiry dates.

Food Safety and Hygiene

Maintain the highest standards of food hygiene, sanitation, and workplace cleanliness.
Ensure compliance with food safety regulations and supermarket operating procedures.
Clean kitchen equipment, utensils, preparation areas, and storage facilities regularly.
Follow proper food handling, storage, and temperature control procedures.
Use personal protective equipment and adhere to health and safety guidelines at all times.

Quality Control

Inspect ingredients and finished products to ensure quality standards are met.
Ensure food products are fresh, visually appealing, and fit for sale or consumption.
Address quality concerns promptly and report any issues affecting food safety or customer satisfaction.

Customer Service Support

Support deli counter operations when required.
Respond professionally to customer inquiries regarding food products and ingredients.
Assist with custom food orders and special customer requests.

Teamwork and Operations

Work collaboratively with kitchen, deli, and supermarket staff to ensure smooth operations.
Support colleagues during busy periods and peak trading hours.
Participate in periodic stock counts and inventory audits.
Attend training sessions and implement new food preparation procedures as directed.

KEY REQUIREMENT SKILLS AND QUALIFICATION

Certificate or Diploma in Catering, Food Production, Culinary Arts, Hospitality, or a related field is an added advantage.
Valid food handling or food safety certification is preferred.
Minimum of 2 years' experience as a Cook, Chef, Kitchen Assistant, or Deli Chef in a busy restaurant, hotel, catering facility, or supermarket.
Experience preparing a variety of local and international dishes is desirable.
Previous supermarket deli experience will be an added advantage.

HOW TO APPLY

If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
Interviews will be carried out on a rolling basis until the position is filled.
Only the shortlisted candidates will be contacted.

COOK (SUPERMARKET)

Brites Management Services Limited