INDIAN CUISINE CHEF
WORK GLOBAL CAREERS LIMITED
Food Services & Catering
Job Summary
We are seeking a passionate and experienced Indian Cuisine Chef to join our culinary team. The ideal candidate will specialize in authentic Indian cooking techniques and regional flavors, delivering high-quality dishes that reflect the rich diversity of Indian gastronomy.
- Minimum Qualification : Diploma
- Experience Level : Mid level
- Experience Length : 2 years
Job Description/Requirements
Key Responsibilities:
• Prepare and cook a wide range of Indian dishes, including curries, tandoori items, biryanis, and regional specialties.
• Develop and update menus with innovative Indian recipes while maintaining traditional authenticity.
• Ensure food quality, presentation, and hygiene standards are consistently met.
• Manage kitchen operations, including inventory, ordering, and cost control.
• Train and supervise junior kitchen staff in Indian culinary techniques.
• Maintain compliance with health and safety regulations.
Qualifications:
• Proven experience as an Indian Cuisine Chef in a professional kitchen.
• Deep knowledge of Indian spices, ingredients, and cooking methods.
• Ability to work in a fast-paced environment with strong attention to detail.
• Culinary degree or equivalent professional training is preferred.
• Excellent organizational and leadership skills.
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