Hospitality & Hotel Jobs in Kenya

Morning shift: prep staff lunch, marinate meat, prepare tiramisu, chapati dough.

Keep station clean, well-stocked, and organized.

Confirm all payment types and document details.

To establish and lead a comprehensive security operation that safeguards guests, staff, property, and assets against all threats. The Security Manager is responsible for risk assessment, threat mitigation, access control, emergency response, and liaison with local authorities, ensuring a secure environment that upholds the hotel's reputation.

To deliver professional, courteous, and efficient food and beverage service that exceeds guest expectations. The waiter serves as the face of the restaurant, ensuring guests feel welcome, orders are taken accurately, and food is served promptly, contributing to a memorable dining experience and repeat business.

To manage all hotel stores — including food, beverage, general supplies, engineering spares, and housekeeping materials — ensuring accurate receiving, proper storage, timely issuance, and precise inventory records. The Store Keeper is a critical control point protecting the hotel's assets from loss, theft, spoilage, and waste.

We are a well-established food and beverage restaurant seeking experienced, customer-focused waiters to join our team. The successful candidate will provide exceptional food and beverage service, ensure an outstanding dining experience for guests and work collaboratively to maintain high standards of service, cleanliness and hospitality.

To manage all financial operations of the hotel and ensure accurate accounting, budgeting, financial reporting, cost control, inventory management, and compliance across all business units, including accommodation, restaurant, kitchen, catering, workshop, transportation, and vehicle rental services.

Our client is seeking a skilled and passionate Cook to join their team. The ideal candidate should have experience preparing a wide range of Indian cuisine and vegetable dishes while maintaining high standards of food quality, hygiene, and presentation. The successful candidate should be able to work efficiently in a fast-paced kitchen.

A leading casino in Kenya is looking for suitable candidates to train as casino dealers.

The Finance&Administration; Manager will oversee financial stewardship, administrative efficiency&operational; support in Uganda. This role is pivotal in ensuring compliance,optimizing resources&driving; sustainable growth.The successful candidate will deputise for the Country Head, providing leadership continuity&strategic; oversight when requ ...

Our client is a fast-growing, innovative food processing company producing high-quality freeze-dried products (including premium healthy snacks and specialty ingredients).

Prepare high-quality pizzas and pastry items while maintaining excellent food quality, hygiene, and consistency. Work efficiently in a fast-paced kitchen, ensuring an exceptional dining experience through teamwork, creativity, and adherence to food safety standards.

Prepare, cook, and present high-quality hot meals in accordance with approved recipes, portion sizes, and presentation standards.

To prepare and present high-quality meals in accordance with established recipes, hygiene standards, and luxury hospitality expectations, ensuring every guest enjoys an exceptional dining experience while supporting the efficient operation of the kitchen.

To deliver exceptional, personalized food and beverage service that exceeds guest expectations while maintaining the highest standards of hospitality, professionalism, and attention to detail expected in a luxury boutique private villa and high-end beachfront property.