Manage all communications with clients and business partners

3-5 years of practical experience in a similar role.

Degree in public relations, communications or relevant field desirable

At least 5 years of progressive and relevant experience in the food industry. At least 2 years Operations experience preferably within the meat slaughtering and processing field.

The Branch Manager is responsible for day to day store operations, including scheduling, training, and supervising employees. The Branch Manager is responsible for the store profits, and all controllable expenses