Assistant Restaurant Manager – Malta

Assistant Restaurant Manager – Malta

Join a dynamic and fast-growing hospitality group delivering exceptional dining experiences across a portfolio of high-end restaurant concepts in Malta. This is an exciting opportunity for an experienced hospitality professional to support restaurant operations and grow into a senior leadership role.

Role Overview

As Assistant Restaurant Manager, you will:

• Support the Restaurant Manager in overseeing daily operations
• Supervise and coordinate front-of-house teams to ensure smooth and efficient service
• Ensure exceptional guest satisfaction and uphold high service standards
• Assist in monitoring financial performance, cost control, and productivity
• Handle guest feedback and resolve issues professionally and efficiently
• Support staff training, scheduling, and performance management
• Ensure compliance with health, safety, and hygiene regulations
• Step in to lead operations in the absence of the Restaurant Manager

Requirements

• Proven experience in a supervisory or assistant management role within a high-volume restaurant
• Strong leadership and team coordination skills
• Guest-focused mindset with excellent communication abilities
• Good understanding of restaurant operations and cost control
• Ability to work effectively under pressure
• Professional presentation and attention to detail
• Fluent in English; additional languages are an advantage
• Flexible availability, including evenings, weekends, and public holidays

What’s Offered

• Professional development and career progression opportunities
• Leadership growth within an expanding hospitality group
• Performance-based recognition and incentives
• Supportive and dynamic working environment

Important Note: Applicants must have at least 4 years of relevant work experience within Europe or GCC countries.