Job descriptions & requirements
ABOUT THE COMPANY
The Siaya National Polytechnic (TSNP) Is A Public TVET Institution Operating Under the TVET Act No. 29 of 2013 In the State Department of Vocational and Technical Training , Ministry of Education, Kenya. It is Situated in Siaya Town along the Siaya –Rang’ala Road.
JOB SUMMARY
QualificationCraft Certificate in Food and Beverage or its equivalent from a recognized Institution, Valid Certificate of Health for Food Handlers.Skills in Food Presentation, kitchen management, customer service and cooking techniques.
RESPONSIBILITIES
Cutting and washing raw foods using appropriate tools and equipmentCooking.Identifying and reporting defects or problems concerning kitchen equipment, food supplies and other conditions.Preparation and cooking of a variety of food for meal service following standard practice and procedures.Reviewing of menus and assembling food supplies and equipment for daily food preparation.Setting up and preparing equipment for use in food preparation.
REQUIRED SKILLS
Cooking, food preparation, Recipe reading and understanding, Maintenance of automation equipment
REQUIRED EDUCATION
Vocational school
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