Food Services & Catering Jobs in Outside Kenya
Outside Kenya, the food services and catering sector presents a focused set of opportunities with 27 current job vacancies. The majority of these jobs are within the hospitality and hotel industry, showcasing the presence of roles such as BARISTA, Sous Chef de Cuisine (Bakery), and Food & Beverage (F&B) Manager - Olzadia Boutique. This suggests a steady demand for professionals in this field, with available positions for both culinary and service-related roles.
Salary & Benefits
For roles in the food services and catering sector that list pay, typical salaries range from KES 1,500 to KES 15,000 per month. Common benefits in this field often include meals on duty, transportation allowances, and sometimes accommodation for roles in remote or resort locations, depending on the employer and location specifics.
Skills & Experience
In the food services and catering sector, a certificate is the most common requirement, with a highschool also accepted. Key soft skills that employers value include communication, attention to detail, and leadership. Most roles ask for 2 years of experience, with some requiring 5 years. Additionally, the majority of positions are at entry level, catering primarily to those beginning their careers or with limited experience in the industry.
Key Responsibilities & Tasks
In junior roles within the food services and catering industry, employees typically handle tasks such as food preparation and other support functions under the guidance of more experienced staff. Responsibilities for senior roles, which may include tasks like menu planning, team supervision, and ensuring compliance with hygiene standards, are crucial to maintaining service quality and operational efficiency across establishments.
Industries & Companies
The top industries actively recruiting include hospitality & hotel and retail, fashion & FMCG. There seems to be a significant focus on hospitality & hotel, which suggests a high demand for professionals in that area. Key employers such as MSVL Group are particularly active in hiring, indicating concentrated efforts in expanding their staff within this sector.
VIKMAC AJIRALINK AGENCY LTD
Food Services & Catering
4 days ago
The Chief Cook leads kitchen operations, overseeing food preparation, menu planning, and staff supervision. Ensures high-quality meals, maintains hygiene and food safety standards, manages kitchen resources efficiently, and works closely with the Site Manager to deliver excellent catering services and customer satisfaction.
VIKMAC AJIRALINK AGENCY LTD
Food Services & Catering
4 days ago
The Supervisor oversees daily operations, supervises staff, assigns tasks, monitors performance, ensures compliance with company policies and safety standards, resolves operational issues, maintains productivity, and ensures quality service delivery while meeting operational targets and customer expectations.
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VIKMAC AJIRALINK AGENCY LTD
Food Services & Catering
4 days ago
The Food Safety Officer ensures compliance with food safety regulations, HACCP standards, and company policies by monitoring food handling, storage, preparation, and service. The role conducts inspections, trains staff, identifies food safety risks, and maintains high hygiene standards to protect consumers and ensure food quality.
VIKMAC AJIRALINK AGENCY LTD
Food Services & Catering
4 days ago
Experienced Location Manager / Unit Manager responsible for overseeing daily operations under the Operations Manager. Ensures high customer satisfaction, leads and motivates teams, maintains employee morale, controls budgets, and achieves financial and operational targets while complying with company policies and procedures.
Job Whisper
Food Services & Catering
3 weeks ago
To deliver professional, courteous, and efficient food and beverage service that exceeds guest expectations. The waiter serves as the face of the restaurant, ensuring guests feel welcome, orders are taken accurately, and food is served promptly, contributing to a memorable dining experience and repeat business.
Brites Management Services Limited
Food Services & Catering
1 month ago
Prepare, cook, and present a variety of meals, snacks, baked items, and ready-to-eat products according to approved recipes and quality standards.
Brites Management Services Limited
Food Services & Catering
1 month ago
Prepare and bake a variety of bakery products including breads, rolls, cakes, pastries, muffins, cookies, doughnuts, and specialty items.
Food Services & Catering
2 months ago
Our client, a leading Supermarket and Distributor in Central Africa, is seeking an experienced, commercially minded, and highly competent Sous Chef de Cuisine (Bakery).
2 months ago
Our client, a leading Supermarket and Distributor in Central Africa, is seeking an experienced, commercially minded, and highly competent Chef Butcher.
Brites Management Services Limited
Food Services & Catering
2 months ago
Prepare a wide range of coffee beverages including espresso, cappuccino, latte, americano, and specialty drinks to established recipes and standards
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