Pastry Commi 1

ABOUT THE COMPANY

We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. Were so much more than hotels were creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups . Building on the strength of our teams and our strong holistic ecosystem of brands & solutions, we are breaking new ground to shape the hospitality of tomorrow and inspire new ways to experience the world.

JOB SUMMARY

QualificationsDiploma or Degree in Culinary Arts or Hospitality3–5 years of hands-on kitchen experience in a professional settingPrevious experience in a 5 star or Premium hotel in a similar positionAbility to work well under pressure in a fast paced environmentAbility to work cohesively and collectively as part of a teamExcellent planning, organizational skills, communication and interpersonal abilities, with the capacity to interact effectively with guests and staff.Strong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively.ResponsibilitiesFood Preparation & Pastry ProductionPrepare and produce a variety of pastries, desserts, breads, cakes, cookies, and other baked goods according to established recipes and presentation standards.Assist in the preparation of pastry components such as creams, mousses, fillings, icings, glazes, sauces, and garnishes under the guidance of the Pastry Chef or Chef de Partie.Accurately weigh, measure, mix, and bake ingredients while adhering to recipe specifications and production schedules.Support the decoration and finishing of pastries and desserts, ensuring consistency in taste, appearance, and portion control.Station Setup & Mise-en-PlaceOrganize and maintain a well-prepared pastry mise-en-place, ensuring all ingredients, tools, and equipment are ready for production and service.Prepare ingredients in advance, including scaling, sifting, tempering, and portioning as required for daily operations.Ensure all pastry products are properly labeled, dated, and stored in accordance with food safety and hygiene standards.Maintain adequate stock levels of pastry ingredients and promptly communicate shortages to the Pastry Chef or supervisor.Quality Control & Standards AdherenceMonitor the quality, freshness, and consistency of ingredients and finished pastry products, ensuring compliance with hotel standards.Follow standardized recipes and production methods to maintain product consistency and minimize waste.Assist in checking the quality and presentation of pastries and desserts before service or display.Adhere to all food safety, hygiene, and HACCP procedures in the handling, preparation, and storage of food products.Teamwork & Kitchen SupportSupport senior pastry chefs during production and service periods to ensure the timely preparation and presentation of all pastry items.Assist with buffet setups, dessert displays, and special event pastry requirements as directed.Maintain cleanliness and organization of pastry workstations, equipment, utensils, and storage areas at all times.Collaborate effectively with other kitchen sections to ensure seamless kitchen operations and guest satisfaction.Participate in inventory counts, stock rotation, and waste control initiatives within the pastry department.

REQUIRED SKILLS

Cooking, food preparation, Cakes, pastries and confectionary, Hygiene standards (food production)

REQUIRED EDUCATION

Diploma, Associate's degree