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LOCATION MANAGER

VIKMAC AJIRALINK AGENCY LTD

Food Services & Catering

Today

Easy apply New Immediate Start

Outside Kenya Full Time Hospitality & Hotel KSh 150,000 - 200,000

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Job summary

Experienced Location Manager / Unit Manager responsible for overseeing daily operations under the Operations Manager. Ensures high customer satisfaction, leads and motivates teams, maintains employee morale, controls budgets, and achieves financial and operational targets while complying with company policies and procedures.

Min Qualification: Diploma Experience Level: Mid level Experience Length: 8 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Nairobi, Kenya

Job descriptions & requirements

The Location Manager / Unit Manager is responsible for overseeing daily catering and site operations, ensuring high customer satisfaction, efficient service delivery, and achievement of financial objectives. Candidates must have a Bachelor's Degree or Diploma in Hospitality Management or a related field, a minimum of 8 years' experience in catering operations, including 2 years in a supervisory or managerial role, Food Safety and Hygiene certification, strong leadership, communication, organizational, and problem-solving skills, and the ability to manage teams in remote and challenging environments while ensuring compliance with HACCP and company standards.

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