CASUAL CHEF

JOB TITLE CASUAL CHEF

NATURE OF JOB FULL TIME

INDUSTRY HOSPITALITY

SALARY KSHS. 18,000 NET

JOB LOCATION AIRPORT

DUTIES AND RESPONSIBILITIES

·       Prepare and cook dishes in both hot and cold kitchen sections according to menu specifications.

·       Ensure food quality and presentation meet high standards.

·       Assist in the preparation of all dishes for service.

·       Maintain cleanliness and organization in the kitchen area.

·       Follow food safety and hygiene standards at all times.

·       Work closely with the kitchen team to ensure smooth kitchen operations.

·       Assist in inventory management, including stock rotation and ordering of supplies.

·       Contribute ideas for menu development and daily specials.

·       Be flexible to assist in other kitchen duties as required.

KEY REQUIREMENT SKILLS AND QUALIFICATION

·       Diploma or Certificate in Culinary Arts or Catering.

·       At least 6 months to 2 years of experience in a professional kitchen.

·       Knowledge of hot and cold kitchen techniques and preparation.

·       Willingness to learn and improve culinary skills.

·       Strong attention to detail and passion for cooking.

·       Ability to work in a fast-paced, high-pressure environment.

·       Good communication skills and ability to work within a team.

HOW TO APPLY

·       If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com

·       Interviews will be carried out on a rolling basis until the position is filled.

·       Only the shortlisted candidates will be contacted.