Hospitality & Hotel Jobs in Nairobi
The hospitality and hotel job market in Nairobi currently features 123 available jobs. This reflects a moderate demand for professionals in the industry. Opportunities are diverse, with roles such as HOUSEKEEPING SUPERVISOR, Cluster IT Manager, and Carpenter/ Painter among the many available positions. These roles are indicative of the breadth of opportunities present within the hospitality sector.
Salary & Benefits
Salaries for roles that list pay typically range from KES 30,000 to KES 30,000 per month. Senior positions can earn upwards of KES KSH 45,000. Common benefits in the hospitality industry include health insurance, meals, and accommodation allowances, reflecting the sector's focus on employee well-being and support.
Skills & Experience
A diploma is the most common requirement, with certificate also accepted. Key soft skills sought in the hospitality and hotel sector include communication, attention to detail, and interpersonal skills. Most roles ask for 2 years of experience, with some requiring 3 years. Roles are mostly at entry level and mid level.
Key Responsibilities & Tasks
Junior roles typically include duties such as responding to customer queries and data entry. These positions focus on supporting daily operations and ensuring customer satisfaction. Senior roles in the industry involve managing teams, overseeing operations, and strategic planning to enhance service delivery and operational efficiency.
Industries & Companies
In Nairobi's hospitality and hotel sector, prominent employers like Kaziweza are recruiting for these roles. Listings are spread across various companies, reflecting a robust hiring landscape with opportunities available at multiple organisations in the city.
Brites Management Services Limited
Food Services & Catering
1 month ago
Prepare and bake a variety of pastries, cakes, breads, muffins, cookies, donuts, pies, desserts, and other baked products according to established recipes and standards.
Brites Management Services Limited
Food Services & Catering
1 month ago
Prepare and grill a variety of meats including beef, goat, chicken, pork, and other specialty grilled items according to established recipes and quality standards.
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Brites Management Services Limited
Food Services & Catering
1 month ago
Welcome guests warmly and escort them to their tables where necessary.
Brites Management Services Limited
Marketing & Communications
1 month ago
Develop and implement digital marketing strategies aligned with the hotel's business objectives
1 month ago
Prepare, cook, and present meals according to established recipes, menus, and quality standards.
Brites Management Services Limited
Management & Business Development
2 months ago
The Hotel Operations Manager will be responsible for coordinating the efforts of various departments, developing and implementing operational policies, and driving strategic initiatives to enhance profitability and guest satisfaction.
Brites Management Services Limited
Hospitality & Leisure
2 months ago
Supervise and coordinate daily housekeeping activities to ensure efficient operations
Brites Management Services Limited
Food Services & Catering
2 months ago
Oversee the day-to-day operations of the kitchen and ensure smooth workflow
2 months ago
Welcome guests warmly as they arrive at the restaurant.
2 months ago
Ensure all kitchen and dishwashing areas, floors, surfaces, and storage spaces are kept clean, dry, and hygienic at all times
Brites Management Services Limited
Hospitality & Leisure
2 months ago
Clean, sanitize, and prepare guest rooms according to hotel standards
2 months ago
Plan and execute daily meal preparation in accordance with menu requirements
BRIDGE TALENT MANAGEMENT
Hospitality & Leisure
2 months ago
Our client in the hospitality industry is seeking to hire a highly professional Bartender to deliver exceptional beverage experiences in a luxury hospitality environment. The ideal candidate will be responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining high service standards, creating memorable guest experience.
Brites Management Services Limited
Health & Safety
2 months ago
Prepare and cook dishes in both hot and cold kitchen sections according to menu specifications.
2 months ago
Our client is looking for a Chef De Partie to prepare and cook high-quality dishes, manage a kitchen section, and support menu development while maintaining high kitchen and hygiene standards.
Bonds Garden Restaurant
Hospitality & Leisure
2 months ago
The ideal candidate should have excellent interpersonal skills, a warm personality, and the ability to create a welcoming experience for guests while maintaining high service standards.
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