Jobs in Nairobi

The F&B Purchasing Officer manages procurement of food, beverages, and supplies, negotiates with suppliers, tracks orders, monitors inventory, reconciles invoices, ensures quality and food safety, and works with finance and operations to control costs, reduce waste, and optimize purchasing efficiency.

We are seeking a proactive F&B Trade Marketing Officer to drive sales, brand visibility, and market share. You will develop and execute in-store promotions, manage merchandising, and strengthen retailer partnerships to ensure our products reach and engage the right consumers effectively.

A Restaurant Operations Manager ensures smooth, profitable, and efficient daily operations of one or more dining locations. This role oversees staff, inventory, costs, and customer service, while maintaining high quality and safety standards.

The Café Chef/Barista is primarily responsible for preparing high-quality food items in line with the café’s menu standards, while also supporting beverage preparation and front-of-house operations.

Top Notch Management Services is a Human Resources Management firm with its head office in Nairobi and branches across the Country. On behalf of our client who operates a chain of Hotels and Restaurants within Nairobi, we are seeking to hire for the position of a Hotel Supervisor. Reporting to the General Manager.

Cleaning,laundry, ironing,making of the beds, room service, assist in kitchen,running errands, welcoming the guests

Our client, a reputable hotel in Nairobi, is seeking a professional and experienced Barman to join their hospitality team.

Our client, a reputable hotel in Nairobi, is seeking a skilled and creative Mixologist to join their hospitality team.

Supports the Human Resources department in the daily administration of HR functions, including recruitment coordination, employee records management, onboarding processes, and HR documentation. The role assists in maintaining compliance with company policies and labor regulations, supports payroll and attendance tracking, and helps address employee

We are seeking a passionate, skilled and experienced Chef to join our team.As a qualified Chef, he/she will be responsible for overseeing the kitchen operations, preparing high-quality meals, and ensuring that all food is prepared and presented to the restaurant's high standards.

Responsible for leading and managing all kitchen operations to ensure the preparation and delivery of high-quality meals that meet company standards. The role involves menu planning, supervising kitchen staff, maintaining food safety and hygiene standards, and ensuring efficient kitchen operations. Also oversee inventory management

Prepare, mix, and bake breads, pastries, cakes, and desserts according to recipes and standards.

Prepare juices, smoothies, wellness shots, and other beverages consistently according to recipes and quality standards.

The position holder will support in the provision of accounting services to the Accounts Department ,preparation of various accounting reports ,reconciliation and ensure compliance with accounting standards.

Responsible for cutting, preparing, and cooking pork products according to customer orders, ensuring high standards of hygiene, quality, and customer service at all times.

Develop and implement comprehensive digital marketing strategies to increase brand awareness and sales.