Hospitality & Leisure Jobs in Nairobi

A receptionist serves as the first point of contact for clients, visitors, and employees, ensuring a welcoming and professional environment. They handle front desk operations, provide administrative support, and facilitate smooth communication within the organization.

Our client is urgently seeking an experienced Tour Consultant who is ready to start work immediately.

We are seeking a reliable and organized Personal Assistant to support our management team. The ideal candidate will have strong experience in the hotel industry, excellent computer skills, and the ability to manage daily administrative tasks efficiently. She will play a key role in ensuring smooth operations and accurate record-keeping.

We are looking for a dedicated and experienced Lady Supervisor to join our team. The ideal candidate will oversee daily operations, ensure smooth service delivery, and maintain high standards in the hotel industry. She will be responsible for guiding staff, managing schedules, and ensuring customer satisfaction.

Our client in a Bar and Restaurant set-up is seeking a committed Waiter/Waitress who will be ready to offer quality customer service in a high-paced setting. The job description includes order taking, food and beverage service, payment service, cleanliness, and guest satisfaction by offering friendly, professional and efficient service at an

Our client in a Bar and Restaurant set-up is seeking an experienced Mixologist/Barman who will be required to prepare and serve alcoholic and non-alcoholic drinks and serve the customers with high quality services. The job involves the preparation of new cocktails, quality bar management, inventory control, responsible service of alcohol, an

Our client in a Bar and Restaurant establishment is seeking an experienced Restaurant/Bar Supervisor to manage day-to-day activities and high-service standards. The job will be to manage staff, organize service flow, address guest concerns, control stock and cash, and ensure adherence to health, safety, and licensing requirements.

Our client in a Bar and Restaurant set up is looking for a skilled Cook to prepare and present high-quality meals in a fast-paced environment. The role involves following standard recipes, maintaining food safety and hygiene standards, managing stock efficiently, minimizing waste, and coordinating with kitchen and service staff to ensure timely ser

The ideal candidate should have a positive attitude, strong communication skills, and a passion for hospitality.

We are seeking a professional and customer service focused Waiter(ress) with at least 2 years of experience in the hospitality industry and a Food and Beverage Service Certificate to join our team. The ideal candidate will provide exceptional dining services to guests, ensuring a pleasant and memorable experience while upholding the hotel’s qua ...

We are seeking a professional and customer service focused Waiter(ress) with at least 2 years of experience in the hospitality industry and a Food and Beverage Service Certificate to join our team. The ideal candidate will provide exceptional dining services to guests, ensuring a pleasant and memorable experience while upholding the hotel’s qua ...

Our client is seeking to recruit a Porter to join their team.

Our client is seeking a proactive and experienced Bar & Restaurant Supervisor to ensure smooth daily operations and maintain high standards of service. The Supervisor will lead the team on the floor, implement operational procedures, and support the Manager in achieving the establishment’s goals.

Cleaners are responsible for maintaining a high standard of cleanliness and hygiene throughout the poker club. They ensure all public and staff areas are clean, safe, and presentable at all times, contributing to a comfortable and professional environment for players and employees.

Up-sell additional products when appropriate

The role involves ownership of day-to-day operational excellence across our units. This role goes beyond housekeeping supervision and is responsible for unit readiness, quality control, inventory management, and close coordination with the Reservations and Guest Services teams to ensure a seamless guest experience.