3 weeks ago
Job Summary
The Cook shall be responsible for portioning, preparing and cooking food products as per instructions and/or recipes.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 1 year
Job Description/Requirements
Specific Duties and Responsibilities
Portioning food products prior to cooking according to standard portion sizes and recipe specifications;
Preparing dishes as needed;
Maintaining proper storage temperatures, cooling, freezing and reheating;
Operating kitchen equipment and inspecting equipment for cleanliness;
Serving food, salad, bread, main dish items, sandwiches and other food items in appropriate portions.
Replenishing supply of food items on serving line;
Storing and/or disposing unused food;
Maintaining necessary supplies and goods for assigned meals;
Following recipes, portion controls and presentation specifications as set by the establishment; and
Performing any other duties assigned from time to time.
Minimum Qualifications
Appointment to this position will be made from persons who have:
Diploma in Food Production or its equivalent from a recognized institution;
Knowledge of preparation of food is a MUST
KCSE Grade C- (Minus) or its equivalent;
One (1) year working experience in a comparable position.
Copy of National Identification Document(ID/Passport)
Skills & competencies required:
Dedicational skills
Required to be team oriented with excellent interpersonal skills and ability to work under pressure in a stressful environment, displaying resilience, compassion and diplomacy
Active team player with good interpersonal skills
Good analytical skills
Self-initiative
Ability to work under minimum supervision
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