1 month ago
Job Summary
The ideal candidate must have training in food and beverage or a related field.
Job Description/Requirements
Location: Nairobi and other counties.
Objective of the Role:
The Cook reports to the Checker or Kitchen Manager on shift. The Cook is responsible for all food coming from the grill, including all meats, chicken, pizzas, focaccia, lasagna and grilled vegetables e.t.c. He/she must follow rules and regulations set in the kitchen, remain organized and professional and report vital information to the Checker and Kitchen Manager on shift.
NB: The ideal candidate must have training in food and beverage or a related field.
KEY RESPONSIBILITIES:
- Hold overall responsibility for all food coming from the grill.
- Maintaining a safe and hygienic kitchen environment.
- Ensure all kitchen sections have adequate grilled products (meats & vegetables).
- Maintain the food appearance and as well high quality of the food.
- Ensure high level of performance, guest satisfaction and profitability. (i.e. making sure the right order is placed as per the docket.)
- Keep up to date with the recipe changes that are made by the Kitchen Manager
- Ensure proper labeling and refreshing of the containers, ensuring that the quality of products being used are the best and expiry dates are checked every day.
- Managing the section in terms of mis - en - place and the missing items and any other issues that may happen.
- Maintain a safe and hygienic kitchen environment.
- Maintain the food appearance, high quality of the pizza, focaccia and lasagna.
- Ensuring high level of performance, guest satisfaction and profitability. (i.e. making sure the right order is placed as per the docket.)
- Keeping up to date with the recipe changes made briefed by the Kitchen Manager.
- Ensure proper labeling and refreshing of the containers, ensuring that the quality of products being used are the best and expiry dates are checked every day.
- Ensure handling and storage of pizza dough is up to standard.
GENERAL RESPONSIBILITES:
- Comply with standards of service and assist in all sections. Daily
- Ensure food and all products are prepared according to the recipe book. Daily
- Making sure you grill the meat orders according to the customer’s specifications. (example: rare, medium rare, medium and well-done e.t.c)
- Ensure vegetables and potatoes are cut and blanched according to the correct procedure.
- Assist in the daily operations of the kitchen, coordinate food production schedules and ensure the highest level of food quality, taste and presentation.
- Ensure proper methods of food preparation, handling and storage of sensitive products under the supervision of the Kitchen Manager or Checker.
- Always check availability and freshness of Pandemi bread. When needed
- Consistency in grooming, appearance and uniform standards. When needed
- Establish and require strict adherence to health department and food handling guidelines.
- To ensure that portions are correct and the food plating is according to the recipe book and the standards.
- Communicate and coordinate the timing with other members of kitchen staff.
- Must ensure that the expiry dates on all items in the kitchen is checked and expired items taken off the shelves at all times.
- Ensure all safety measures are taken seriously to safeguard safety of the colleagues and yourself too.
- Perform any duties that may be assigned by Management from time to time.
Copy and paste this link on a new tab to submit your application: https://forms.gle/tZY789GCXxZGGmDL8
Important Safety Tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
