Full time hospitality & hotel Jobs in Kenya

Our Client, a reputable client in Nairobi is seeking to recruit a Mixiologist to join their team to design Cocktails,Balance Flavours abd create memorable guest experience through drink presentationand knowledge

The position oversees the restaurant/ Club's daily operations to ensure smooth service, profitability, customer satisfaction, and staff performance. The Supervisor ensures food quality, service standards, cleanliness, and compliance with health regulations. The Restaurant is located in Valley Arcade, Nairobi, and operates a restaurant and a bar.

You’ll run day-to-day operations for the restaurant to deliver consistent food quality, service standards, and profitability. You’re responsible for the guest experience, staff performance, and hitting financial targets. Think of it as being the CEO of your restaurant floor.

Operating within a high-end luxury segment, this role requires an eye for detail, absolute discretion, and the ability to deliver a pristine, authentic guest sanctuary that serves as a home away from home for corporate and diplomatic clientele

Reporting to the CEO, the Villa Manager will oversee the daily running of the property portfolio, balancing seamless operational efficiency with a warm, luxury guest experience. This role requires a multi-talented professional who can supervise staff, maintain pristine property standards, protect financial integrity, and drive revenue growth

Your responsibilities will include overseeing food and beverage stock, controlling costs, maintaining health and hygiene standards, and leading service staff to guarantee high-quality guest experiences.

You will crafts and serves specialty coffee beverages, operates espresso machines, and deliver exceptional customer service.

Our client in the hospitality industry is seeking to hire a highly professional Bartender to deliver exceptional beverage experiences in a luxury hospitality environment. The ideal candidate will be responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining high service standards, creating memorable guest experience.

Supervise and coordinate all kitchen staff and daily food preparation activities.

Prepare and cook dishes in both hot and cold kitchen sections according to menu specifications.

As a Restaurant Supervisor you will oversee daily front-of-house operations to ensure seamless dining experiences. Key responsibilities include managing shift schedules, training service staff, handling customer inquiries or complaints, and maintaining strict food safety and hygiene standards.

The Hygiene Supervisor will oversee food industry hygiene standards, ensuring compliance with safety regulations, sanitation protocols, and environmental requirements across operations.

Operational analysis is integral to the success of the clients business acting as a bridge between the detailed data sets generated on a daily basis and the operational and strategic decisions made by management at various levels of the business.

Our client, a leading Supermarket and Distributor in Central Africa, is seeking an experienced, commercially minded, and highly competent Sous Chef de Cuisine (Bakery).

Our client, a leading Supermarket and Distributor in Central Africa, is seeking an experienced, commercially minded, and highly competent Chef Butcher.

Our client is looking for a Chef De Partie to prepare and cook high-quality dishes, manage a kitchen section, and support menu development while maintaining high kitchen and hygiene standards.