Hospitality & Hotel Jobs in Kenya

Accounting, auditing & finance - The successful candidate will be responsible for maintaining accurate financial records, preparing financial reports, managing budgets and cash flow, and ensuring appropriate financial controls are in place.

Management & business development - The Senior Operations Manager provides overall strategic oversight, coordination, and performance management across housekeeping, transportation, unit operations, repairs and maintenance, and office operations.

Trades & services - The Restaurant Steward plays an essential role in maintaining cleanliness, sanitation, and physical organization across all kitchen and dining operational areas.

Hospitality & leisure - The Commis Chef plays a foundational role in the culinary team, assisting higher-level chefs with food preparation, cooking, station setup, and maintaining strict kitchen hygiene standards.

Hospitality & leisure - The Customer Service Attendant (Waiter / Waitress) is responsible for delivering exceptional dining experiences by welcoming guests, presenting menus, offering meal recommendations, taking accurate food and beverage orders, and serving meals promptly.

Hospitality & leisure - We are seeking an experienced and highly skilled Executive Chef to oversee kitchen operations across both hotels.

Admin & office - Fluency in Italian (mandatory).

Accounting, auditing & finance - We are seeking an experienced and detail-oriented Chief Accountant – Hospitality Operations to oversee accounting, financial reporting, cost control, and inventory management across both hotels.

Hospitality & leisure - A Head Chef manages all kitchen operations, creates menus, and leads the culinary team to ensure high food quality and profitability.

Hospitality & leisure - A luxury members' club is seeking a talented and passionate mixologist to join their team. The ideal candidate will be skilled in crafting premium cocktails, creating classic and innovative signature drink experiences, delivering exceptional guest service in an elegant, high-end setting, and maintaining the prestige of the club.

Hospitality & leisure - We are looking for a pro-active Senior Pastry Chef for a Hotel in Mombasa, who will be tasked with leading pastry and dessert operations, designing menus, and leading pastry and bakery staff in the hotel.

Food services & catering - To provide leadership in the day-to-day running of the F&B Service and Production teams, and Entertainment teams.

Hospitality & leisure - To provide leadership in the day-to-day running of the Hotel Rooms, Public Areas and Laundry Services

Management & business development - This role is ideal for a skilled and creative baker with leadership potential, capable of managing daily operations while contributing to product development and process improvement.

Management & business development - The successful manager must personally own sales results, forward bookings, digital lead generation, commercial writing, trip costing, supplier performance and operational execution.

Marketing & communications - The ideal candidate must demonstrate a proven track record in hospitality sales and marketing, strong leadership capabilities, and the ability to deliver tangible commercial results in a competitive, fast-paced environment.