Full time Hospitality & Hotel Jobs in Nairobi

Will be responsible for overseeing daily front-of-house operations during shifts. You make sure service runs smoothly, staff perform to standard, guests are satisfied, and company policies on food safety, cash handling, and cost control are followed. You’re the link between management and the service team.

A specialty coffee outlet in Nairobi is seeking two (2) skilled, self-motivated and customer-focused Baristas to join its professional team.

We are seeking a motivated and passionate Junior Chef to join our team in Rongai. This opportunity is ideal for a recent graduate with a Diploma in Food Production who is eager to begin a career in the hospitality industry. The successful candidate should have basic knowledge of food powders and jam production and be willing to learn.

The Revenue Assistant is responsible for maximising occupancy and revenue through data-driven pricing strategies and effective platform management across Airbnb, Booking.com, and other OTAs.

General Purpose Our client, a busy and reputable hotel located along Thika Road, is seeking an experienced, highly organized, and hands-on professional to join their team in the role of Housekeeping Supervisor. The successful candidate will be responsible for ensuring exceptional cleanliness standards, efficient housekeeping operations, and exc ...

Oversee and coordinate all food and beverage service areas, including restaurant, bars, and room service.

Our Client is seeking to recruit a talented, passionate, and experienced Chef to join our prestigious high-end bar, restaurant, and lounge in Nairobi. The ideal candidate will be responsible for preparing high-quality meals, maintaining exceptional food standards, and contributing to an outstanding dining experience for our guests.

We are seeking a friendly and customer-focused Waiter/Waitress to deliver excellent service to our guests. The role involves taking orders, serving food and drinks, and maintaining a clean dining area. The ideal candidate has strong communication skills, a positive attitude, and can work efficiently in a fast-paced restaurant environment.

Staff Management Customer Relations Inventory & Ordering Financial Oversight Compliance

The Restaurant Supervisor is responsible for overseeing daily front-of-house operations to ensure efficient service delivery, high customer satisfaction, and compliance with operational standards. The role supports staff supervision, service coordination, cost control, and overall profitability of the restaurant.

We are seeking passionate, skilled, and professional individuals to join us in delivering exceptional dining and social experiences.

We are seeking an experienced, creative, and highly motivated Head Bartender to lead our bar operations. The ideal candidate should possess strong expertise in bartending, mixology, and barista skills, with a passion for delivering exceptional customer experiences.

At least 2 years’ experience as a waiter/waitress in a café or similar hospitality environment

Prepare and bake a variety of pastries, cakes, breads, muffins, cookies, donuts, pies, desserts, and other baked products according to established recipes and standards.

Prepare and grill a variety of meats including beef, goat, chicken, pork, and other specialty grilled items according to established recipes and quality standards.

Welcome guests warmly and escort them to their tables where necessary.