Jobs in Nairobi

We are looking for a skilled and experienced Head Chef to lead in kitchen operations. The ideal candidates must be proficient in preparing Swahili dishes, pizzas, burgers, pastries and other menu items while maintaining high standards of food quality, hygiene and kitchen efficiency. The restaurant is located in Nairobi along Ngong' town.

We are seeking a competent and experienced restaurant manager to oversee the daily operations of a restaurant. The ideal candidate will ensure excellent customer service, manage staff, maintain high standards of food quality and hygiene and drive business growth. The restaurant is within Nairobi along Ngong' town.

We’re looking for an organized and detail-oriented Storekeeper to manage the hotel’s inventory of food, beverages, housekeeping supplies, linen, and equipment. You’ll ensure stock is accurately received, stored, issued, and recorded to prevent shortages, waste, and losses while supporting smooth daily operations across departments.

Surelift Solutions Limited, on behalf of our client in the hospitality industry, is seeking a reliable and customer-focused Restaurant Cashier to join their team.

We’re looking for a dynamic Sales Manager with a strong foundation in interior design to lead client engagement. This role bridges design sensibility with strategic sales, ensuring every client receives tailored solutions that elevate their spaces.

Job Summary He/she Oversees daily Housekeeping operations to ensure cleanliness, hygiene and guest satisfaction.This role involves leading and training housekeeping staffs, inspecting rooms and public areas, Managing cleaning supplies and ensuring compliance with health safety Standards.

Our client is seeking a highly experienced and detail-oriented Executive House Manager to oversee hospitality and housekeeping operations at a high standard.

At least 2 years’ experience as a waiter/waitress in a café or similar hospitality environment

Prepare and bake a variety of pastries, cakes, breads, muffins, cookies, donuts, pies, desserts, and other baked products according to established recipes and standards.

Prepare and grill a variety of meats including beef, goat, chicken, pork, and other specialty grilled items according to established recipes and quality standards.

The HoReCa Sales Manager is the primary commercial face of our client in Kenya's premium foodservice market — driving revenue growth while protecting margin, credit discipline, and service standards that Kenya's top hotels and restaurants demand.

You’re responsible for filling rooms and banquet spaces. This role blends outside sales, account management, and digital marketing to drive direct revenue for the hotel. You’ll own corporate accounts, MICE leads, OTAs, and local partnerships while making sure the hotel’s brand looks sharp online and offline.

We are a high-volume bakery and patisserie specializing in artisan pastries, breads, and celebration cakes. We are looking for a rainmaker—a salesperson who already lives and breathes the Nairobi F&B scene.

You support the F&B Controller in keeping food and beverage costs, inventory, and revenue accurate. It’s a hands-on, entry-to-mid level role where you spend most of your time on the floor doing counts, audits, and data entry. Think of it as the training ground to become an F&B Controller.

The F&B Controller owns the numbers behind the bar and kitchen. You make sure food and beverage costs are accurate, revenue is captured correctly, and waste/leakage is caught early. Think of it as part accountant, part auditor, part operations partner. You’ll work closely with chefs, F&B managers, and purchasing to protect profit margins.

Welcome guests warmly and escort them to their tables where necessary.