Accountant

We are looking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Profile Requirement:

As an Accountant, you are responsible to prepare and monitor the food & beverage as well as other inventory costs including operating equipment inventory, whereby your role will include key responsibilities such as:

• Stock taking of various stores during month end and conduct timely spot checks

• Conduct the bi annual operating equipment inventory and report the losses

• Verify spoilage reports and report the same to Cost Controller for proper accounting

• Perform yield test of meat, fish and juices

• Assist in conducting market survey of food products especially fruits and vegetables

• Consolidate data for preparation of daily food & beverage flash cost report

• Assist the Executive Chef and finance team in consolidating a proper recipe costing

• Import daily micros item sales in outlets to FBM for inventory reconciliation

• Accounting for daily inter-outlet transfer requests for proper cost allocation while maintaining accurate inventory reconciliation

• Prepare and consolidate the Cost Controller report

• Perform beverage outlet spot checks on random basis

• Conduct spot checks while receiving to verify invoice quantities and weights against actual quantities and quality received

Requirements

• Bachelor’s degree/ in Accounting, Finance or related field.

• Proven 3 years of work experience as a Certified Public Accountant, or a similar position preferably in the hotel industry.

• A professional Certification in Public Accountant (CPA) will be mandatory.

• Excellent understanding of state and federal tax laws and regulations.

• Great knowledge of SAGE,  QuickBooks, Quicken, Fresh books or any other accounting software.

• Strong understanding of GAAP (Generally Accepting Accounting Principles).

• Ability to handle confidential and sensitive financial statements.

• Ability to work under pressure and prioritize them.

• Attention to detail for accuracy.

• Ability to work independently or in teams as and when required.

• Strong verbal and written communication skills.

• Trustworthy and critical thinker.

• Excellent listening skills.