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Yesterday
Job Summary
The Agrotourism Executive is responsible for delivering world-class agrotourism experiences centered around our 100-acre farm established in 1981. This role combines hospitality excellence, agricultural knowledge, and operational management to create memorable farm-to-table experiences. This position is central to scaling our farm tour revenue.
- Minimum Qualification : Diploma
- Experience Level : Mid level
- Experience Length : 3 years
- Working Hours : Full Time
Job Description/Requirements
1. FARM EXPERIENCE MANAGEMENT
2. CULINARY &
BEVERAGE PROGRAM
3. OPERATIONS
& INFRASTRUCTURE MANAGEMENT
4. TEAM
LEADERSHIP & COORDINATION
5. INVENTORY
& FINANCIAL MANAGEMENT
6. BUSINESS
DEVELOPMENT & PARTNERSHIPS
EDUCATION:
1. Diploma or Degree in Tourism Management, Hospitality Management, Hotel/Restaurant Management, or Agricultural Sciences
2. Certifications in Food Safety/Hygiene (mandatory)
3. Coffee Q-Grader or SCA certification (preferred but not required)
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