HOME COOK

DUTIES AND RESPONSIBILITIES

· Prepare and cook daily meals (breakfast, lunch, dinner, and snacks) according to household preferences and dietary requirements

· Plan weekly menus in collaboration with the employer, ensuring variety and balanced nutrition

· Shop for groceries and maintain proper inventory of kitchen supplies and ingredients

· Operate and maintain kitchen appliances and equipment efficiently and safely

· Maintain a clean, organized, and hygienic kitchen environment at all times

· Ensure all meals are prepared in accordance with food safety and hygiene standards

· Cater for guests during family events, dinners, or gatherings when required

· Accommodate dietary restrictions and preferences including vegetarian, low-carb, gluten-free, or other needs

· Prepare and store meals for later consumption when necessary

· Perform kitchen-related cleaning tasks, including dishwashing, sanitizing surfaces, and proper food storage

· Occasionally assist in related domestic duties when needed

KEY REQUIREMENT SKILLS AND QUALIFICATION

· Certificate in Food Preparation or Culinary Arts is an added advantage

· Minimum 2 years' proven experience as a Cook in a similar private home or professional kitchen setting

· Strong knowledge of local and international cuisines

· Familiarity with kitchen machines and appliances (e.g., ovens, blenders, food processors)

· Excellent understanding of food safety and hygiene practices

· Prior experience working in a high-end household or hospitality environment is a strong advantage

· Ability to work independently, manage time effectively, and meet meal deadlines

· High level of integrity, cleanliness, and attention to detail

· Good communication skills (English and/or Swahili)

HOW TO APPLY

· If you meet the above qualifications, skills and experience share CV on jobs@britesmanagement.com

· Interviews will be carried out on a rolling basis until the position is filled.

· Only the shortlisted candidates will be contacted.