Principal Caters at Kenya Medical Research Institute – KEMRI

Job Description (adsbygoogle = window.adsbygoogle || []).push({}); Kenya Medical Research Institute (KEMRI) is a State Corporation established through the Science and Technology (Amendment) Act of , which has since been amended to Science, Technology and Innovation Act . The Act established KEMRI as a National body responsible for carrying out health research in Kenya.Job specificationsThe duties and responsibilities at this level will include: Policy development and implementation for the sectionDeveloping and coordinating the implementation of catering procedures and guidelines;Involved in budget making and controls for the section.Carrying out regular checks to determine the functionality of the catering equipmentProviding specifications for the procurement of catering equipment and materials;Keeping records of the catering equipment, materials and supplies;Manage the catering section and ensure efficiencyCarrying out coaching and mentoring catering staff interns and trainees; and preparing periodical reports.Responsible for development and implementation of a strategic plan and performance targets for the section. Person specificationsFor appointment to this grade, an officer must have:- At least eight years relevant work experience three of which should have been in supervisory role;2-3 years Diploma in any of the following disciplines; Institutional Management; Catering and Accommodation Management; Hospitality Management; Technology in Hotel and Restaurant management or its equivalent from a recognized institution;2 years Higher National Diploma in any of the following disciplines; Institutional Management; Catering and Accommodation Management;Hospitality Management; Technology in Hotel and Restaurant management OR Bachelor degree in any of the discipline Technology in Hotel and Restaurant Management; Hospitality Management; Foods and Nutrition;Technology in Nutrition and Dietetics; ORBachelor degree in any of the following disciplines; Institutional Management;Catering and Accommodation Management; Hospitality Management;Technology in Hotel and Restaurant management; Foods and Nutrition;Technology in Nutrition and Dietetics; \Registration/certification with a relevant professional body;Supervisory Course not lasting less than two weeks from a recognized institution;Proficiency in computer application;Demonstrated professional competence and ability as reflected in work performance and results; andFulfill the requirements of Chapter Six of the Constitution. Key Skills and Competencies Planning and supervisory skillsAnalytical skillsCommunication and reporting skillsLeadership skillsMentorship skillsInterpersonal and negotiation skills