3 weeks ago
Job Summary
A restaurant cashier handles the financial transactions and customer service at the point-of-sale (POS) area. Ensuring customers are charged correctly for the orders purchased - Entering orders into the system accurately. Balancing the cash register at the beginning and end of a shift/ day to ensure all transactions are accounted for.
- Minimum Qualification : Diploma
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
- The Job holder will have completed O Level education and will have atleast a CPA 1 accounting qualification.
- Experience
3 years in a similar role or its equivalent
- Skills:
High integrity
Computer skills
Good mathematic skills
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