Job Summary
The Restaurant Store Keeper manages inventory, storage, and cleanliness, ensuring food, beverages, and supplies are properly stored, recorded, and issued. They support kitchen operations, follow food safety standards, and help reduce waste through effective stock control.
- Minimum Qualification : Diploma
- Experience Level : Mid level
- Experience Length : 3 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities and Duties
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Receive and inspect all incoming deliveries of food, beverages, and supplies.
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Ensure proper documentation of receipts, invoices, and stock records.
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Store items in designated areas according to safety standards and FIFO (First In, First Out) method.
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Monitor and manage inventory levels; report shortages or damages.
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Conduct regular stock checks and physical inventory audits.
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Issue supplies to kitchen and restaurant staff based on approved requisitions.
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Ensure storage areas are clean, organized, and pest-free.
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Maintain stock records and update inventory management systems.
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Coordinate with suppliers regarding delivery schedules and discrepancies.
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Ensure all items are stored in accordance with health and safety regulations.
Qualifications
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A degree or diploma in logistics or hospitality or accounting.
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Proven experience as a store keeper, preferably in a restaurant or hospitality environment.
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Basic knowledge of inventory software and Microsoft Excel.
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Familiarity with food safety standards and hygiene practices.
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