TECHNICAL OPERATOR

JOB TITLE: TECHNICAL OPERATOR

NATURE OF JOB: FULL TIME

INDUSTRY: MANUFACTURING / PROCESSING

SALARY: KSHS.35,000-50,000

JOB LOCATION: THIKA

DUTIES AND RESPONSIBILITIES

Machine Operation & Monitoring

• Operate food and beverage processing machinery in accordance with standard operating procedures (SOPs).
• Monitor critical production parameters, including temperature, pressure, speed, flow rates, and other machine-specific metrics.
• Ensure machines run at optimal efficiency while maintaining product quality.
• Adjust machine settings as needed to maintain consistent production output.

Maintenance & Troubleshooting

• Conduct routine inspections and preventive maintenance on machinery to avoid breakdowns.
• Identify, diagnose, and troubleshoot minor mechanical, electrical, and hydraulic issues.
• Liaise with maintenance or engineering teams to resolve complex machine faults promptly.
• Maintain accurate maintenance logs and ensure all corrective actions are documented.

Quality & Compliance

• Ensure production complies with hygiene, safety, and quality standards (HACCP, ISO, or company SOPs).
• Report deviations from quality standards or machine performance promptly.
• Support the quality assurance team in testing and inspecting products as needed.

Production Support

• Collaborate with production teams to meet daily output targets.
• Assist with the setup, calibration, and commissioning of new machinery or equipment.
• Support continuous improvement initiatives, including process optimization, waste reduction, and efficiency enhancement.
• Participate in training programs to improve skills and operational knowledge.

Safety & Hygiene

• Follow all safety protocols and wear required protective equipment at all times.
• Maintain a clean and organized workspace around machinery.
• Report any unsafe conditions, accidents, or near misses to the supervisor immediately.

Record Keeping & Reporting

• Maintain accurate records of machine performance, production output, maintenance activities, and downtime incidents.
• Prepare daily, weekly, and monthly reports for the production/engineering supervisor.
• Contribute to audits and inspections by providing machine-related data and reports.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Diploma or Degree in Electrical, Mechanical, or Mechatronics Engineering.
• Minimum of 3–5 years’ experience in a similar role within the food processing industry.
• Strong understanding of machinery operations, maintenance, and troubleshooting.
• Familiarity with food safety and quality standards (e.g., HACCP, ISO).
• Mechanical and electrical aptitude.
• Attention to detail and ability to monitor critical parameters accurately.

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on jobs@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.