Contract Jobs in Kenya

To provide efficient and accurate financial and administrative support to the Finance Department by maintaining accounting records, processing financial transactions, assisting with reconciliations, and ensuring adherence to company financial policies and procedures.

We are a premier college dedicated to excellence in medical education. We are looking for a dynamic Marketing Executive to join our team and drive student enrollment, brand awareness, and outreach initiatives.

Infoney Solutions Limited seeks a Technical Support Officer to assist in deploying, maintaining, and troubleshooting digital learning platforms and devices. The Officer will provide first-line support to schools and users, resolve basic technical issues, and support system setup.

As a Solar Design Engineer you will play a key role in developing and implementing solar energy projects.Leveraging your engineering and renewable energy expertise, you will design efficient, cost-effective solar systems that meet customer needs, technical specifications, regulatory requirements, and industry best practice.

The post holder will be responsible for contributing to effective financial administration of the project and the NGO in close cooperation with the Project Administrator and the Project Coordinator.

Our client is seeking an experienced Truck Dispatcher to support its U.S. freight operations. The successful candidate will coordinate drivers, source and negotiate freight, monitor shipments, and ensure timely delivery while maintaining excellent relationships with brokers, customers, and drivers.

The Light & Medium Driver is responsible for safely transporting personnel, food, equipment, and supplies while ensuring timely deliveries and compliance with Qatar traffic regulations. The role maintains vehicle safety, cleanliness, and supports efficient catering and site operations.

The General Attendant supports daily catering and facility operations by maintaining cleanliness, assisting with food service, handling materials, and performing general housekeeping duties. The role ensures a clean, safe, and organized environment while complying with company policies and hygiene standards.

The Kitchen Cleaning / Stewarding Supervisor is responsible for supervising stewarding and kitchen cleaning operations, ensuring high standards of cleanliness, sanitation, and hygiene. The role manages stewarding staff, maintains kitchen equipment and service ware, and ensures compliance with HACCP and safety regulations.

The Kitchen Equipment Technician installs, maintains, and repairs commercial kitchen equipment, ensuring safe, efficient, and uninterrupted operations. The role performs preventive and corrective maintenance, diagnoses faults, and ensures compliance with safety, health, and operational standards.

The Waiter is responsible for providing professional food and beverage service, ensuring excellent customer satisfaction in a catering or hospitality environment. The role includes serving meals, maintaining cleanliness, setting up dining areas, and complying with food safety, hygiene, and company service standards.

The Store Attendant supports store operations by receiving, storing, issuing, and organizing inventory. The role ensures accurate stock handling, proper storage, cleanliness, FIFO stock rotation, and timely distribution of materials while maintaining inventory records and complying with company procedures.

The Storekeeper is responsible for receiving, storing, issuing, and maintaining inventory of food, beverages, and other supplies. The role ensures accurate stock records, proper storage, FIFO stock rotation, timely distribution of materials, and compliance with company policies and food safety standards.

The Bakery & Pastry Chef prepares, bakes, and presents high-quality breads, pastries, cakes, and desserts. The role ensures consistent quality, maintains food safety and hygiene standards, manages daily bakery operations, and supports menu development to meet client expectations in a large-scale catering environment.

The Sous Chef – Bakery & Pastry supports the Head Pastry Chef in managing bakery and pastry operations, overseeing production of breads, cakes, pastries, and desserts. The role ensures consistent quality, food safety compliance, efficient production, staff supervision, and timely delivery for large-scale catering operations.

The Salad Man is responsible for preparing, assembling, and presenting fresh salads, cold appetizers, and garnishes in a large-scale catering environment. The role ensures food quality, hygiene, proper storage, and compliance with HACCP standards while maintaining consistency, freshness, and timely service.