SALAD MAN
Job summary
The Salad Man is responsible for preparing, assembling, and presenting fresh salads, cold appetizers, and garnishes in a large-scale catering environment. The role ensures food quality, hygiene, proper storage, and compliance with HACCP standards while maintaining consistency, freshness, and timely service.
Job descriptions & requirements
The Salad Man is responsible for preparing, portioning, and presenting fresh salads, cold dishes, dressings, and garnishes according to standardized recipes. The role ensures compliance with HACCP and food safety standards, maintains cleanliness of the salad preparation area, monitors ingredient freshness and proper storage, minimizes food waste, and supports timely meal production. Candidates should have at least 3 years' experience in catering, hotels, or restaurants, with strong knowledge of food hygiene, knife skills, and cold food preparation.
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