ASSISTANT BAKERY & PASTRY
Job summary
The Bakery & Pastry Chef prepares, bakes, and presents high-quality breads, pastries, cakes, and desserts. The role ensures consistent quality, maintains food safety and hygiene standards, manages daily bakery operations, and supports menu development to meet client expectations in a large-scale catering environment.
Job descriptions & requirements
The Bakery & Pastry Chef is responsible for preparing and baking breads, pastries, cakes, cookies, and desserts while maintaining high standards of quality, presentation, and food safety. Candidates must have a minimum of 7 years' experience as a Bakery or Pastry Chef, formal culinary training or relevant certification, strong knowledge of baking techniques, recipe development, bakery equipment, inventory control, and HACCP standards, with excellent creativity, organizational, time management, and communication skills.
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