SOUS CHEF -BAKERY & PASTRY
Job summary
The Sous Chef – Bakery & Pastry supports the Head Pastry Chef in managing bakery and pastry operations, overseeing production of breads, cakes, pastries, and desserts. The role ensures consistent quality, food safety compliance, efficient production, staff supervision, and timely delivery for large-scale catering operations.
Job descriptions & requirements
The Sous Chef – Bakery & Pastry supervises the preparation and production of breads, pastries, cakes, desserts, and other baked goods while ensuring consistent quality and presentation. The role assists in menu planning, supervises bakery staff, monitors inventory, enforces HACCP and food safety standards, minimizes waste, and maintains production schedules. Candidates should possess a Diploma or Certificate in Bakery & Pastry or Culinary Arts, have a minimum of 5 years' experience in bakery or pastry production, including 2 years in a supervisory role, and demonstrate strong leadership, organizational, and team management skills.
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