STORE KEEPER
Job summary
The Storekeeper is responsible for receiving, storing, issuing, and maintaining inventory of food, beverages, and other supplies. The role ensures accurate stock records, proper storage, FIFO stock rotation, timely distribution of materials, and compliance with company policies and food safety standards.
Job descriptions & requirements
The Storekeeper manages inventory by receiving, inspecting, storing, issuing, and recording stock while maintaining accurate inventory records. The role ensures proper storage conditions, FIFO stock rotation, stock reconciliation, and timely replenishment of supplies. Candidates should have a Diploma or Certificate in Stores Management, Supply Chain, or a related field, with a minimum of 3 years' experience in catering, hotels, warehouses, or similar environments, strong computer skills, attention to detail, and knowledge of inventory control procedures.
Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
