WAITER /SERVER
Job summary
The Waiter is responsible for providing professional food and beverage service, ensuring excellent customer satisfaction in a catering or hospitality environment. The role includes serving meals, maintaining cleanliness, setting up dining areas, and complying with food safety, hygiene, and company service standards.
Job descriptions & requirements
The Waiter is responsible for providing professional food and beverage service, greeting guests, taking orders, serving meals, and preparing coffee, tea, and other beverages. The role ensures customer satisfaction, maintains cleanliness of dining and service areas, and complies with food safety and hygiene standards. Candidates must have a minimum of 3 years' experience as a waiter in catering, hotels, or restaurants, with excellent communication, customer service, teamwork, and time management skills.
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