Kitchen Cleaning / stewarding Supervisor
Job summary
The Kitchen Cleaning / Stewarding Supervisor is responsible for supervising stewarding and kitchen cleaning operations, ensuring high standards of cleanliness, sanitation, and hygiene. The role manages stewarding staff, maintains kitchen equipment and service ware, and ensures compliance with HACCP and safety regulations.
Job descriptions & requirements
The Kitchen Cleaning / Stewarding Supervisor supervises stewarding staff, coordinates dishwashing, pot washing, waste management, and cleaning activities, and ensures the proper cleaning, storage, and availability of kitchen utensils, equipment, and service ware. The role enforces HACCP, sanitation, and occupational health and safety standards while conducting regular inspections to maintain compliance. Candidates should have a High School Diploma or equivalent and a minimum of 5 years' experience in stewarding or kitchen operations, including supervisory responsibilities, with strong leadership, organizational, and communication skills.
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