Jobs in Kenya

To manage and maintain accurate financial records of the restaurant, ensure compliance with statutory requirements, and provide management with timely financial reports for decision-making.

The Operations Manager will be overseeing housekeeping operations, monitoring cleaners, inspecting units and rooms, managing inventory, and working closely with the reservations/guest services team to coordinate guest needs and ensure unit readiness.

Up-sell additional products when appropriate

Our Client a Hotel in Somalia is looking for a Head Chef to join their team. Experience of atleast 7 years and able to cook oriental, indian, arabic and somali cuisines. Ability to converse in Somali as a language is an added advantage.

Job Title: Cashier Location: Wrap Lab – Lavington Branch Job Type: Full-Time (Rotating Shifts) Salary: KES 15,000 – 30,000

Assist in managing the day-to-day housekeeping operations to ensure smooth, efficient service delivery

We are seeking an experienced and customer-focused Front Office Manager to oversee the front desk and reception operations in our 3-star hotel. The successful candidate will be responsible for ensuring exceptional guest experiences, leading a team, and driving front office efficiency.

Confirm all payment types and document details.

Morning shift: prep staff lunch, marinate meat, prepare tiramisu, chapati dough.

Keep station clean, well-stocked, and organized.

The Waitress cum Barista is responsible for delivering high-quality customer service by managing floor tables and preparing professional-grade coffee and beverages. This role requires a balance of speed, multitasking, and a deep knowledge of both the food menu and espresso-based drinks.

We are seeking a motivated and energetic Hotel Supervisor to join our team in Meru. This position is ideal for a recent graduate in hospitality who is eager to grow a career in hotel operations and management. The successful candidate will support daily hotel operations, ensure excellent guest experiences, and assist in supervising staff across ...

Our client is looking for a Sales and Marketing professional with a Diploma qualification and a background in the hotel industry. The ideal candidate should have at least one year of relevant experience and a strong interest in growing within the hospitality sector.

Our client is seeking an experienced, strategic, and highly motivated Hotel Manager to oversee the day-to-day operations of the hotel and ensure the delivery of exceptional guest experiences. The ideal candidate will be responsible for driving operational efficiency, leading and developing a high-performing team.

Responsible for managing food and beverage expenses by controlling inventory, analyzing costs, preventing waste/theft, and ensuring accurate sales/pricing, working with kitchen/F&B teams on budgets, menu costing, variance analysis, and daily POS/stock checks to maintain profitability.

Responsible for combining guest services (check-ins, calls, requests) with crucial end-of-day accounting (balancing reports, reconciling accounts, running reports) during overnight shifts.