Jobs in Kenya

As a Restaurant Supervisor you will oversee daily front-of-house operations to ensure seamless dining experiences. Key responsibilities include managing shift schedules, training service staff, handling customer inquiries or complaints, and maintaining strict food safety and hygiene standards.

The Hygiene Supervisor will oversee food industry hygiene standards, ensuring compliance with safety regulations, sanitation protocols, and environmental requirements across operations.

Operational analysis is integral to the success of the clients business acting as a bridge between the detailed data sets generated on a daily basis and the operational and strategic decisions made by management at various levels of the business.

Our client, a leading Supermarket and Distributor in Central Africa, is seeking an experienced, commercially minded, and highly competent Sous Chef de Cuisine (Bakery).

Our client, a leading Supermarket and Distributor in Central Africa, is seeking an experienced, commercially minded, and highly competent Chef Butcher.

Our client is looking for a Chef De Partie to prepare and cook high-quality dishes, manage a kitchen section, and support menu development while maintaining high kitchen and hygiene standards.

Our client is a hospitality school in Lamu, seeking a skilled and experienced Sous Chef with strong theoretical and practical expertise gained from 3-star and 4-star hotel environments. The role combines culinary leadership, structured training delivery, and hospitality operations management.

Our client is seeking a commercially driven and hands on Senior Accountant to oversee financial operations across our retail store and restaurant business.

Hello Vietnam is looking for a skilled and dependable Chef to join our kitchen team. The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and supporting smooth kitchen operations while ensuring food safety, consistency, and excellent presentation.

Branch Manager who is responsible for the day-to-day management of the travel retail operations at Kilimanjaro International Airport (KIA). Reports to: Location: Operation Manager (based in Dar-es-Salaam) Location: KIA, International Departure Lounge

Provide overall leadership for restaurant and bar operations, ensuring excellent service delivery, Marketing, staff supervision, cost control, and a welcoming guest, community-oriented environment.

To oversee the operational performance, property standards,owner relations, hotel operations coordination, financial monitoring, compliance and overall guest experience of premium serviced apartments and hotel facilities.

Our client is a hospitality and accommodation provider committed to delivering exceptional guest experiences through quality service, operational excellence, and efficient resource management.The organization focuses on creating comfortable living and hospitality environments while maintaining high standards in customer service &facility; manag ...

To drive revenue growth by identifying new business opportunities, securing catering and events contracts, and building strong client relationships to ensure repeat business and customer satisfaction.

On behalf of our client, a growing food production and hospitality brand, we are seeking an experienced and highly organized Head Chef to lead kitchen operations, menu execution, food quality control, staff supervision, and cost management.

On behalf of our client, a leading poultry production and fast-moving consumer goods company, we are seeking a highly disciplined and detail-oriented Quality Control Officer to oversee quality assurance, food safety, hygiene compliance, and operational standards across farms, central kitchens, production facilities, outlets, and distribution channe