Jobs in Kenya

The ideal candidate should have excellent interpersonal skills, a warm personality, and the ability to create a welcoming experience for guests while maintaining high service standards.

Drive room, conferencing, leisure, and event revenue through strategic sales initiatives

Plan, schedule, and oversee preventive and corrective maintenance works across the facility

Our client seeks a detail-oriented Night Auditor responsible for financial reconciliation, system balancing, and ensuring brand standards, requiring strong financial acumen and hotel systems expertise.

We are seeking a competent and experienced professional to oversee hotel and camp operations in Naivasha. The role involves managing hospitality services, financial performance, marketing, staff supervision, and ensuring excellent guest experience while driving revenue growth.

Job Category: Support Staff Salary: Kshs. 30,000 Plus Service Charge Experience: At Least 3 Years Experience In A Similar Role.

Monitor daily food and beverage costs against budgets and forecasts

Accountant Net Salary : KES 35,000 Location: Kitui, Kenya Role Summary Our client in the hotel industry is looking for an experienced Hotel Accountant to oversee financial accounting operations, ensure accurate reporting, maintain compliance with Kenyan tax regulations, and support effective financial controls and budgeting within th ...

Food & Beverage Supervisor Net Salary : KES 35,000 Location: Kitui, Kenya Role Summary Our client in the Hotel Industry is looking for an experienced Food & Beverage Supervisor to oversee daily F&B operations, ensure excellent customer service, maintain food safety standards, and support the financial performance of the hotel’s dining

Prepare all ingredients by washing, cutting, chopping, marinating, and measuring according to recipes

Prepare a wide range of coffee beverages including espresso, cappuccino, latte, americano, and specialty drinks to established recipes and standards

Prepare a wide range of coffee beverages including espresso, cappuccino, latte, americano, and specialty drinks to established recipes and standards

The Executive Chef oversees all kitchen operations, ensuring food preparation meets the hotel’s quality, hygiene, and operational standards while maintaining high guest satisfaction. The role is also responsible for cost control, stock management, menu planning, staff supervision, training, and ensuring profitability within the Department.

This is a full-time on-site role for an Operations Manager in our hotel based in Amboseli. The Operations Manager will be responsible for overseeing the daily hotel operations, managing resources, improving operational processes, and ensuring compliance with company policies and industry regulations.

We are looking to hire a Pastry Chef who will take charge of creating, decorating, and presenting a wide range of desserts, breads, and pastries. The role involves managing inventory for specialized ingredients, and ensuring that all pastry products align with the brand guidelines and quality standards of the establishment.

The Chef will be responsible for preparing quality meals, maintaining food safety and hygiene standards, and supporting smooth and efficient kitchen operations.