BARISTA(13 POSITIONS)

JOB TITLE: BARISTA(13 POSITIONS)

NATURE OF JOB: FULLTIME

INDUSTRY: HOSPITALITY

SALARY: KSHS. 25,000-28,000

JOB LOCATION: WESTLANDS

DUTIES AND RESPONSIBILITIES

• Prepare and serve a wide variety of hot and cold beverages, including but not limited to: espresso-based drinks, brewed coffee, teas, smoothies, and specialty drinks.
• Maintain knowledge of all menu items, ingredients, and preparation methods to assist guests with accurate recommendations.
• Ensure consistent quality in every drink served, adhering to company standards and presentation guidelines.
• Manage daily mise-en-place for the bar area, including restocking supplies, prepping ingredients, and setting up the workstation.
• Operate coffee machines, grinders, blenders, and other bar equipment safely and efficiently.
• Maintain cleanliness and organization of the bar, service stations, and equipment according to hygiene and health regulations.
• Engage with guests in a courteous, friendly, and professional manner to enhance their overall dining experience.
• Monitor inventory levels of beverages, consumables, and bar supplies; report shortages or needs to management.
• Handle point-of-sale (POS) transactions accurately and efficiently, when required.
• Support other front-of-house and service team members during peak hours or as directed by management.
• Comply with all food safety, sanitation, and workplace safety standards.
• Stay updated with current beverage trends and make suggestions for new drink additions or improvements.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Certificate or training in Barista skills or hospitality is an added advantage
• Minimum of 2 years experience as a Barista in a high-end restaurant or fine dining environment
• Proficient in preparing various coffee styles and beverages with an eye for quality and presentation
• Strong customer service orientation with excellent interpersonal and communication skills
• Ability to multitask and remain calm and efficient in a fast-paced environment
• Keen attention to detail and a passion for hospitality
• Knowledge of POS systems and basic math skills for handling transactions
  
• Flexibility to work in shifts, including weekends and public holidays