Food services & catering Jobs in Kenya
Food Services & Catering Jobs in Kenya
The food services and catering sector currently features 66 job vacancies, reflecting a moderate level of hiring activity in this space. Among the most common roles available are those of a COOK, CHEF, and HEAD CHEF, attracting candidates with various skills and experiences. The opportunities predominantly feature full-time positions, providing ample room for job seekers to explore roles within this dynamic field.
Salary & Benefits
Salaries in the food services and catering sector show a range of bands. Most positions fall within the KSh 15,000 - 30,000 band, accommodating entry-level and mid-career professionals alike. For those in senior roles, salaries can reach up to the KSh 45,000 - 60,000 band.
Skills & Experience
A certificate is the most common requirement for roles in the food services and catering industry, with a diploma also accepted by many employers. Proficiency with tools such as grinders and espresso machines is often necessary. Key soft skills such as communication, teamwork, and attention to detail are highly valued. In terms of experience, most roles ask for 2 years, with some requiring 3 years. The roles are typically categorised into entry level and mid level levels, making them accessible to a range of candidates.
Key Responsibilities & Tasks
For junior or entry-level roles in food services and catering, common tasks include responsibilities like food preparation. As professionals advance to senior levels, they often take on more complex duties, including overseeing entire catering operations, managing staff, and ensuring culinary excellence. These roles require a blend of detailed organisation and strategic oversight to maintain high standards and customer satisfaction.
Industries & Companies
Prominent employers in this sector are Brites Management Services Limited, Studio Twenty Two Agencies (ABELA) LIMITED, and Human Capital Outsourcing Limited. This distribution suggests a strong concentration of opportunities in certain industries, particularly dominated by hospitality & hotel, with a notable presence of listings supported by a diverse set of employers.
Studio Twenty Two Agencies (ABELA) LIMITED
Food Services & Catering
2 weeks ago
We are looking for a skilled and experienced Head Chef to lead in kitchen operations. The ideal candidates must be proficient in preparing Swahili dishes, pizzas, burgers, pastries and other menu items while maintaining high standards of food quality, hygiene and kitchen efficiency. The restaurant is located in Nairobi along Ngong' town.
Studio Twenty Two Agencies (ABELA) LIMITED
Food Services & Catering
2 weeks ago
We are seeking a competent and experienced restaurant manager to oversee the daily operations of a restaurant. The ideal candidate will ensure excellent customer service, manage staff, maintain high standards of food quality and hygiene and drive business growth. The restaurant is within Nairobi along Ngong' town.
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2 weeks ago
On behalf of our client, we are hiring a Mixologist responsible for creating and serving a wide range of beverages while delivering exceptional customer service. The role involves maintaining bar standards, managing inventory, and ensuring a memorable guest experience.
Brites Management Services Limited
Food Services & Catering
3 weeks ago
Prepare, cook, and present a variety of meals, snacks, baked items, and ready-to-eat products according to approved recipes and quality standards.
Brites Management Services Limited
Food Services & Catering
3 weeks ago
Prepare and bake a variety of bakery products including breads, rolls, cakes, pastries, muffins, cookies, doughnuts, and specialty items.
Brites Management Services Limited
Food Services & Catering
3 weeks ago
Assist in preparing and baking bread, pastries, and other bakery products
Jambo Regency Apartments
Food Services & Catering
3 weeks ago
Seeking a skilled cook and kitchen manager to prepare daily meals and maintain a clean, organized kitchen, with a focus on Indian cuisine.
Human Capital Outsourcing Limited
Food Services & Catering
3 weeks ago
On behalf of our client, we are hiring for the position of Restaurant Chef to Prepare high-quality meals according to established recipes and standards, manage food preparation processes, maintain kitchen hygiene, and ensure customer satisfaction through excellent food quality.
Brites Management Services Limited
Food Services & Catering
4 weeks ago
Prepare and bake a variety of pastries, cakes, breads, muffins, cookies, donuts, pies, desserts, and other baked products according to established recipes and standards.
Brites Management Services Limited
Food Services & Catering
4 weeks ago
Prepare and grill a variety of meats including beef, goat, chicken, pork, and other specialty grilled items according to established recipes and quality standards.
Brites Management Services Limited
Food Services & Catering
4 weeks ago
Prepare and serve a variety of coffee beverages, teas, fresh juices, mocktails, and other refreshments according to established standards
4 weeks ago
Reporting to the Head Chef, the Sous Chef is part of a small team which prepare delicious and innovative food for our discerning international and local guests. Generally the Sous Chef supports the Head Chef in all his duties, and leads the kitchen in his absence.
Brites Management Services Limited
Food Services & Catering
4 weeks ago
Welcome guests warmly and escort them to their tables where necessary.
4 weeks ago
Prepare, cook, and present meals according to established recipes, menus, and quality standards.
Brites Management Services Limited
Food Services & Catering
1 month ago
Oversee the day-to-day operations of the kitchen and ensure smooth workflow
1 month ago
Plan and execute daily meal preparation in accordance with menu requirements
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