Chef/Cook
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Job summary
Preparing and cooking meals following recipes, ensuring quality, taste, and presentation while maintaining strict food safety, sanitation, and cleanliness in a fast-paced kitchen, often collaborating with other staff, managing ingredients, and keeping workstations organized.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
1 year
Job descriptions & requirements
Chef / Cook
- Preparing Meals in accordance to our Ala Carte Menu
- Maintaining Hygiene for both the workplace and ingredients used
- Maintaining proper stock records for the kitchen
- The candidate must be a team player and be cordial to both fellow staff and customers
- Must be flexible and adaptable to different shiftsÂ
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