COMMIS CHEF(10 POSITIONS)

JOB TITLE: COMMIS CHEF(10 POSITIONS)

NATURE OF JOB: FULLTIME

INDUSTRY: HOSPITALITY

SALARY: KSHS. 25,000

JOB LOCATION: WESTLANDS

DUTIES AND RESPONSIBILITIES

• Assist in the preparation, cooking, and presentation of high-quality dishes in accordance with the restaurant’s recipes and standards.
• Work closely with the Chef de Partie and Sous Chef to ensure smooth kitchen operations.
• Handle mise en place duties (preparing ingredients before service).
• Maintain cleanliness and organization of workstations and storage areas in
• compliance with food safety and hygiene standards.
• Follow kitchen procedures and maintain consistency in food preparation and taste.
• Ensure proper labeling, storage, and rotation of all food items to minimize waste.
• Adhere to portion control standards and minimize food wastage.
• Assist with inventory checks and receive deliveries while ensuring quality and quantity.
• Maintain kitchen equipment and tools, reporting any maintenance needs to the supervisor.
• Comply with all health and safety regulations within the kitchen environment.
• Be proactive in learning new cooking techniques and improving culinary skills.
• Perform any other duties as assigned by the kitchen management.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Certificate or Diploma in Culinary Arts or relevant hospitality training
• Minimum of 2 years’ experience in a similar role within a high-end or fine dining restaurant
• Strong understanding and hands-on experience in continental cuisine
• Excellent knife skills and basic kitchen techniques
• Ability to follow recipes and presentation standards accurately
• Good knowledge of food safety and sanitation regulations (HACCP or equivalent)
• A team player with a positive attitude and willingness to learn
• Able to work efficiently in a fast-paced and high-pressure environment
  
• Flexible and willing to work in shifts, including weekends and holidays