Food Services & Catering Jobs in Kenya

The successful candidate will be responsible for full kitchen management, including meal planning, food preparation, organization, and maintaining high standards of cleanliness and efficiency.

Organic Meat Village is looking for a serious Meat Specialist Chef / Butcher Chef to lead meat preparation standards for a new meat-focused restaurant and butcher concept in Addis Ababa, Ethiopia.

On behalf of our client, we are seeking hardworking and reliable Stewards to support kitchen operations by maintaining cleanliness, washing utensils, handling kitchen equipment, and ensuring a hygienic food preparation environment.

On behalf of our client, we are seeking skilled and passionate Cooks to prepare high-quality meals for staff and guests while maintaining the highest standards of food safety, hygiene, and kitchen operations.

We are looking for a skilled Pizza Chef to prepare high-quality pizzas in a boutique hotel setting. The role focuses on maintaining consistency in taste and presentation, ensuring efficient kitchen operations, and upholding strict hygiene and food safety standards.

Reporting to the Head Chef, the Sous Chef is part of a small team which prepare delicious and innovative food for our discerning international and local guests. Generally the Sous Chef supports the Head Chef in all his duties, and leads the kitchen in his absence.

To deliver professional, courteous, and efficient food and beverage service that exceeds guest expectations. The waiter serves as the face of the restaurant, ensuring guests feel welcome, orders are taken accurately, and food is served promptly, contributing to a memorable dining experience and repeat business.

Prepare high-quality pizzas and pastry items while maintaining excellent food quality, hygiene, and consistency. Work efficiently in a fast-paced kitchen, ensuring an exceptional dining experience through teamwork, creativity, and adherence to food safety standards.

Prepare, cook, and present high-quality hot meals in accordance with approved recipes, portion sizes, and presentation standards.

Support daily food production operations to ensure efficient and safe manufacturing processes

Our client in the Hotel Industry is seeking a skilled and passionate Professional Cook to prepare high-quality meals, maintain excellent food presentation, uphold food safety standards, and contribute to an exceptional dining experience for guests.

We're looking for experienced Sales Agents to join our FMCG sales team. Applicants must be residents of the preferred location or its environs.

Prepare a wide variety of fresh juices, smoothies, wellness shots, protein shakes, and other specialty beverages.

Prepare fresh juices, smoothies, and wellness shots according to standard recipes and customer preferences.

We are looking for a compassionate, experienced and dedicated Female Chef aged 30 years and above to work in a children's home located in Soweto, Kayole. The successful candidate will be responsible for preparing nutritious, balanced and hygienic meals for children while maintaining high standards of food safety and kitchen cleanliness.

A barman to run both the public bar counter and the restaurant service counter. You will be the face of the bar – and the one keeping the whole front-of-house team in line, guest-focused. is looking for a dynamic hands-on leader to oversee daily operations, manage events, and drive business through smart marketing.