Food Services & Catering Jobs in Kenya
The food services and catering sector offers a variety of employment opportunities, with 64 current job vacancies. This moderate demand is evident through roles like CHEF, BAKERY ATTENDANT, and COOK. The positions are primarily concentrated in Nairobi, with full-time roles dominating the listings.
Salary & Benefits
Among roles that advertise a salary, typical pay ranges from KES 30,000 to KES 45,000 per month. Senior roles can earn upwards of KES KSH 150,000. Benefits commonly include meals during shifts and possible transportation allowances, reflecting industry norms.
Skills & Experience
A certificate is the most common requirement, with a diploma also accepted. Essential soft skills include teamwork, communication, and attention to detail. Most roles ask for 2 years of experience, with some requiring 3 years. Positions are mostly at entry level, while mid level opportunities are also available.
Key Responsibilities & Tasks
Entry-level duties often focus on supporting kitchen staff and maintaining hygiene. Senior roles are responsible for overseeing kitchen operations, managing staff, and ensuring that health and safety standards are consistently met.
Industries & Companies
The focus on hospitality & hotel indicates this industry's dominance in providing job opportunities.
Food Services & Catering
Today
To provide leadership in the day-to-day running of the F&B Service and Production teams, and Entertainment teams.
Yesterday
A fast-growing Nairobi group behind Bun & Beef, MaliBowl and The Helmet Hub is hiring a Videographer and Editor to join our in-house marketing team. You will shoot and edit short form video and stills for social media and delivery platforms across all three brands. A portfolio or show reel is required to apply.
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CELYCA AGENCIES LIMITED
Food Services & Catering
5 days ago
Responsible for leading and managing all pastry and bakery operations of the hotel/restaurant. Creates innovative, high-quality desserts, breads, chocolates and pastry items that meet luxury / Michelin standards. Manages pastry team, controls costs, maintains hygiene and food quality at all times.
6 days ago
Responsible for preparing and cooking hot food items according to established recipes, quality standards, and food-safety procedures. The role involves operating kitchen equipment, maintaining consistent food quality and presentation, managing ingredients, and supporting the smooth operation of the kitchen during service.
WORK GLOBAL CAREERS LIMITED
Food Services & Catering
1 week ago
We are seeking an experienced packaging professional with hands-on experience in beverage production, particularly aluminium capping operations. The successful candidate will support efficient packaging-line operations, ensure accurate bottle capping and maintain quality, safety and production standards.
Brites Management Services Limited
Food Services & Catering
1 week ago
Prepare and cook dishes in both hot and cold kitchen sections according to menu specifications.
Brites Management Services Limited
Food Services & Catering
1 week ago
Supervise daily operations of the food and beverage outlets, including the dining area, bar, and room service if applicable.
1 week ago
Prepare, cook, and present meals according to approved recipes and quality standards.
1 week ago
Plan and execute daily meal preparation in accordance with menu requirements.
Brites Management Services Limited
Food Services & Catering
1 week ago
Welcome guests warmly and escort them to their tables where necessary.
Tolvin Solutions Limited
Food Services & Catering
1 week ago
Our client in the hospitality industry is looking to recruit a friendly, skilled, and customer-focused Bartender to join their team.
Coveted Human Resource Services Ltd
Food Services & Catering
1 week ago
Prepare a variety of meals to a consistently high standard
Studio Twenty Two Agencies (ABELA) LIMITED
Food Services & Catering
3 weeks ago
We are seeking an experienced and results-oriented Restaurant Manager to oversee the daily operations of a busy restaurant. The ideal candidate will be responsible for ensuring exceptional customer service, managing staff, maintaining high operational standards and driving business growth. The successful candidate must have 3 years' of experience.
Brites Management Services Limited
Food Services & Catering
4 weeks ago
Welcome guests warmly upon arrival, escort them to their tables, and present menus promptly
4 weeks ago
Prepare, cook, and present meals according to approved recipes and quality standards.
4 weeks ago
We are re-launching a casual dining restaurant in Machakos Town and we need an experienced Restaurant Manager to help us get it off the ground and to run it. This is an opportunity to be part of a new and exciting journey.
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